Feed Prebiotics Market size was over USD 2.58 billion in 2023 and is projected to reach USD 5.05 billion by 2036, growing at around 5.3% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of feed prebiotics is assessed at USD 2.69 billion.
Growth Drivers
Challenges
Base Year |
2023 |
Forecast Year |
2024-2036 |
CAGR |
5.3% |
Base Year Market Size (2023) |
USD 2.58 billion |
Forecast Year Market Size (2036) |
USD 5.05 billion |
Regional Scope |
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The market is segmented by type, livestock, and region. Among livestock, the poultry segment accounted for the largest market share in the feed prebiotics market. The Asia Pacific region is estimated to be a key revenue pocket in the future years. The region is supported by a large population pool with an increase in the urban population deciding to go for protein-rich food possibilities with poultry products such as eggs and meat. This is projected to escalate the demand for probiotics in the poultry industry.
Based on product type, the inulin segment of the feed prebiotics market accounted for the major share. Inulin has been verified to be beneficial to aquaculture and it is expansively used as an additive in the feed for carp, shrimp, and tilapia. The raw material for inulin, chicory root, is also used as raw material for other lucrative industries, such as the coffee industry. Of the total inulin creation, major is utilized by the animal feed industry. FOS has been accepted worldwide for infants. FOS is found in abundance in nature as a component of cereals, fruits, and vegetables
Our in-depth analysis of the global market includes the following segments
By Type |
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By Application |
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Geographically, the feed prebiotics market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa region.
Europe industry is set to dominate majority revenue share by 2036, due to product diversification and its growing importance in various industries. North America is expected to witness significant growth owing to increasing disease occurrence including BSE, PEDv, and swine flu in the U.S., not to forget the recent outbreak of COVID 19, believed to be originated via bats. This has resulted in the growing importance of ingredients used for animal feed to ensure good quality feed among manufacturers.
The Asia Pacific feed prebiotics market is anticipated to register substantial growth in the global market over the forecast period. The region is backed by key revenue-generating countries; China, Japan, and India. These countries are supported by a huge population base, together with the rise in the number of consumers who are deciding for food products with health benefits, owing to the adaption of an urban lifestyle. This has increased the demand for poultry products in the region, which has, in turn, been driving the growth of probiotics in the region. Further, the rising trade situation, growing awareness amongst manufacturers and industries, and high dairy and poultry product consumption are the key contributors towards the growth in this region.
Furthermore, various international bodies such as the U.S. Food and Drug Administration (FDA), U.S. Center of Veterinary Medicine (CVM), World Health Organization (WHO), European Commission (EC), European Food Safety Authority (EFSA), Australian Pesticides and Veterinary Medicines Authority (APVMA), Natural Health Product Directorate (NHPD), and the National Health Surveillance Agency (ANVISA) control the usage of several additives in feed products and issue severe guidelines for prebiotic and probiotic manufacturers. These organizations regulate the usage of diverse chemicals and ingredients used in feed processing.
Author Credits: Parul Atri
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