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Gluten-free Food Market Trends

  • Report ID: 5362
  • Published Date: Nov 08, 2024
  • Report Format: PDF, PPT

Global Gluten-Free Food Market

  1. An Outline of the Global Gluten-Free Food Market
    1. Market Definition
    2. Market Segmentation
    3. Industry Overview
  2. Assumptions & Abbreviations
  3. Research Methodology & Approach
    1. Research Process
    2. Primary Research
      1. Manufacturers
      2. End Users
    3. Secondary Research
    4. Market Size Estimation
  4. Summary of the Report for Key Decision Makers
  5. Forces of Market Constituents
    1. Factors/drivers impacting the growth of the market
    2. Market trends for better business practices
  6. Key Market Opportunities for Business Growth
  7. Major Roadblocks for the Market Growth
  8. Decarbonization Strategy and Carbon Credit Benefits for Market Players
    1. Global Government Decarbonization Plans/Goals by Each Country under 2015 Agreement Agreed by 200 Countries
    2. Measures taken by Countries to Reduce Carbon Footprints
    3. Carbon Credits and Subsidy Plans/Benefits Rolled out by the Government for Market Players
    4. Effective Ways to Harness Carbon-Credits and Impact on Profit Margins
    5. Demand Impact on the Companies Opting for Carbon Credits
  9. Government Regulation: How They Would Aid Business?
  10. Industry Risk Analysis
  11. Impact of Recession on the Global Economy
  12. Global Economic Outlook: Challenges for Global Recovery and its Impact on Global Gluten-Free Food Market
    1. Ukraine-Russia crisis
    2. Potential US economic slowdown
  13. Regional Demand Analysis
  14. Industry Value Chain Analysis
  15. Outlook
  16. Analysis on Ongoing Trends in Gluten-Free Foods Market
  17. Consumer Buying Behavior Analysis
  18. Porter’s Five Forces Analysis
  19. Pricing Analysis
  20. Competitive Positioning: Strategies to Differentiate a Company from Its Competitor
  21. Competitive Model: A Detailed Inside View for Investors
    1. Company Market Share (2022)
    2. Business Profile of Key Enterprise
      1. Amy's Kitchen, Inc.
      2. Bob’s Red Mill Natural Foods
      3. Dr. Schär AG/Spa
      4. Conagra, Inc.
      5. Genius Foods
      6. H.J. Heinz Company, L.P.
      7. Pamela's Products
      8. GFS Poland
      9. Barilla G. e R. Fratelli S.p.A
      10. Laro Bakalie
      11. Bezgluten
      12. Balviten
      13. Finsbury Food Group
      14. Glutenex
      15. Dan Cake
      16. Kupiec
      17. Sonko
      18. Sante
      19. Sam Mills
      20. Dawn Food Products
  22. Global Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Global Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
      2. Others, Market Value (USD Million) and CAGR, 2022-2035F
      3. Online, Market Value (USD Million) and CAGR, 2022-2035F
  23. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Geography
    1. North America, Market Value (USD Million) and CAGR, 2022-2035F
    2. Europe, Market Value (USD Million) and CAGR, 2022-2035F
    3. Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
    4. Latin America, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F
  24. Cross Analysis of Product Type w.r.t. Distribution Channel (USD Million), 2022
  25. North America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. North America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. US, Market Value (USD Million) and CAGR, 2022-2035F
      2. Canada, Market Value (USD Million) and CAGR, 2022-2035F
  26. Europe Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Europe Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035) By Country
      1. Germany, Market Value (USD Million) and CAGR, 2022-2035F
      2. UK, Market Value (USD Million) and CAGR, 2022-2035F
      3. France, Market Value (USD Million) and CAGR, 2022-2035F
      4. Netherlands, Market Value (USD Million) and CAGR, 2022-2035F
      5. Spain, Market Value (USD Million) and CAGR, 2022-2035F
      6. Poland, Market Value (USD Million) and CAGR, 2022-2035F
      7. Rest of Europe, Market Value (USD Million) and CAGR, 2022-2035F
  27. Asia Pacific Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Asia Pacific Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. China, Market Value (USD Million) and CAGR, 2022-2035F
      2. India, Market Value (USD Million) and CAGR, 2022-2035F
      3. South Korea, Market Value (USD Million) and CAGR, 2022-2035F
      4. Australia, Market Value (USD Million) and CAGR, 2022-2035F
      5. Rest of Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
  28. Latin America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Latin America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. Brazil, Market Value (USD Million) and CAGR, 2022-2035F
      2. Argentina, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Latin America, Market Value (USD Million) and CAGR, 2022-2035F
  29. Middle East & Africa Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Middle East & Africa Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. GCC, Market Value (USD Million) and CAGR, 2022-2035F
      2. Israel, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F

 

Gluten-free Food Market Trends

Growth Drivers

  • Growth in the market for gluten-free goods - Due in large part to consumer knowledge of health concerns and dietary choices related to gluten, the market is expanding as a result of the food industry's increased demand for gluten-free goods. The market can grow to suit a greater consumer base searching for gluten substitutes for lifestyle and health-related reasons as more food manufacturers provide gluten-free products. Of those surveyed, 18% had gone gluten-free in less than a year. 15% over a two-year period. 21% over a period of three to five years. Of them, 24% had given up gluten ten years ago.
  • Growing knowledge of food allergies to gluten - Growing awareness of gluten-related sensitivity presents a significant opportunity in the global gluten-free food market. The demand for gluten-free products is rising as more people become aware of celiac disease and gluten intolerance.

    In the general population, the prevalence of celiac disease ranges from 0.5% to 1%. Food producers may now offer more items in this particular market and reach a larger audience thanks to this knowledge. It promotes innovation and the development of safer, gluten-free food products, creating opportunities for market diversification and growth.
  • Utilizing microencapsulation technology to extend the shelf life of goods free of gluten - Gluten proteins are in charge of controlling and holding onto moisture in traditional gluten-containing foods and food items, giving the latter a longer shelf life. But, in order to meet the growing demand of end users worldwide, items that are made gluten-free typically have a shorter shelf life and, most of the time, lose their appealing texture.

    In addition, producing a range of gluten-free products that improve moisture retention and shelf life is a challenge for the major companies. To achieve the intended shelf-life, they thus need ongoing research and development as well as the integration of newer technology.

    One such modern technique that can help producers reach this objective of extending the texture and shelf life of their assortment of gluten-free goods is microencapsulation. The same technique has been used to extend the shelf life of frozen and refrigerated dough, frozen biscuit dough, scoop and bake frozen muffins, and biscuits. 38% of those who eat frozen meals do it either everyday or every few days.

Challenges

  • Insufficient knowledge about celiac disease - Because celiac disease is often misdiagnosed, fewer people actively look for products that are gluten-free. There is still unrealized potential in the market because many people who suffer from health issues associated to gluten may not even be aware of their condition. This ignorance may restrict the uptake of gluten-free goods and hinder market expansion, which would restrict the expansion of the sector.
  • Manufacturers encounter formulation problems - It is quite challenging to convert a customer to a gluten-free dietary regimen. For a variety of reasons, including differences in texture, flavor, and taste, most people find it difficult to adjust to. This poses a serious problem for a number of important participants in the global gluten-free food market.

    The main competitors in the market for gluten-free products are faced with the problem of creating a product that tastes, feels, and is as appetizing as traditional gluten-containing items. This is due to a number of issues, one of which is that it can be challenging to employ substitute ingredients and get them to function similarly to those in the original product.

Gluten-free Food Market: Key Insights

Base Year

2024

Forecast Year

2025-2037

CAGR

7.8%

Base Year Market Size (2024)

USD 7.06 billion

Forecast Year Market Size (2037)

USD 18.74 billion

Regional Scope
  • North America (U.S., and Canada)
  • Latin America (Mexico, Argentina, Rest of Latin America)
  • Asia-Pacific (Japan, China, India, Indonesia, Malaysia, Australia, Rest of Asia-Pacific)
  • Europe (U.K., Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Browse Key Market Insights with Data Illustration:

Author Credits:  Parul Atri


  • Report ID: 5362
  • Published Date: Nov 08, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of gluten-free food is assessed at USD 7.5 billion.

The gluten-free food market size was over USD 7.06 billion in 2024 and is projected to reach USD 18.74 billion by 2037, witnessing around 7.8% CAGR during the forecast period i.e., between 2025-2037. The market growth can be attributed to increased incidence of disorders like celiac and others brought on by bad lifestyle choices.

North America industry is anticipated to account for largest revenue share of 37% by 2037, influenced by foods without gluten are said to be less fatty, decrease cholesterol, and soothe digestive issues in the region.

The major players in the market include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, Chobani, LLC., Premier Foods Group Limited., Danone S.A., The Hain Celestial Group, Inc., Conagra Brands, Inc., Dr. Schär AG / SPA
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