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Gluten-free Food Market Size & Share, by Product (Bakery Products, Dairy, Meats, Condiments, Desserts & Ice Creams, Prepared Foods, Pasta & Rice); Form (Solid, Liquid); Source (Plant, Animal); Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2025-2037

  • Report ID: 5362
  • Published Date: Nov 08, 2024
  • Report Format: PDF, PPT

Global Gluten-Free Food Market

  1. An Outline of the Global Gluten-Free Food Market
    1. Market Definition
    2. Market Segmentation
    3. Industry Overview
  2. Assumptions & Abbreviations
  3. Research Methodology & Approach
    1. Research Process
    2. Primary Research
      1. Manufacturers
      2. End Users
    3. Secondary Research
    4. Market Size Estimation
  4. Summary of the Report for Key Decision Makers
  5. Forces of Market Constituents
    1. Factors/drivers impacting the growth of the market
    2. Market trends for better business practices
  6. Key Market Opportunities for Business Growth
  7. Major Roadblocks for the Market Growth
  8. Decarbonization Strategy and Carbon Credit Benefits for Market Players
    1. Global Government Decarbonization Plans/Goals by Each Country under 2015 Agreement Agreed by 200 Countries
    2. Measures taken by Countries to Reduce Carbon Footprints
    3. Carbon Credits and Subsidy Plans/Benefits Rolled out by the Government for Market Players
    4. Effective Ways to Harness Carbon-Credits and Impact on Profit Margins
    5. Demand Impact on the Companies Opting for Carbon Credits
  9. Government Regulation: How They Would Aid Business?
  10. Industry Risk Analysis
  11. Impact of Recession on the Global Economy
  12. Global Economic Outlook: Challenges for Global Recovery and its Impact on Global Gluten-Free Food Market
    1. Ukraine-Russia crisis
    2. Potential US economic slowdown
  13. Regional Demand Analysis
  14. Industry Value Chain Analysis
  15. Outlook
  16. Analysis on Ongoing Trends in Gluten-Free Foods Market
  17. Consumer Buying Behavior Analysis
  18. Porter’s Five Forces Analysis
  19. Pricing Analysis
  20. Competitive Positioning: Strategies to Differentiate a Company from Its Competitor
  21. Competitive Model: A Detailed Inside View for Investors
    1. Company Market Share (2022)
    2. Business Profile of Key Enterprise
      1. Amy's Kitchen, Inc.
      2. Bob’s Red Mill Natural Foods
      3. Dr. Schär AG/Spa
      4. Conagra, Inc.
      5. Genius Foods
      6. H.J. Heinz Company, L.P.
      7. Pamela's Products
      8. GFS Poland
      9. Barilla G. e R. Fratelli S.p.A
      10. Laro Bakalie
      11. Bezgluten
      12. Balviten
      13. Finsbury Food Group
      14. Glutenex
      15. Dan Cake
      16. Kupiec
      17. Sonko
      18. Sante
      19. Sam Mills
      20. Dawn Food Products
  22. Global Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Global Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
      2. Others, Market Value (USD Million) and CAGR, 2022-2035F
      3. Online, Market Value (USD Million) and CAGR, 2022-2035F
  23. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Geography
    1. North America, Market Value (USD Million) and CAGR, 2022-2035F
    2. Europe, Market Value (USD Million) and CAGR, 2022-2035F
    3. Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
    4. Latin America, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F
  24. Cross Analysis of Product Type w.r.t. Distribution Channel (USD Million), 2022
  25. North America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. North America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. US, Market Value (USD Million) and CAGR, 2022-2035F
      2. Canada, Market Value (USD Million) and CAGR, 2022-2035F
  26. Europe Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Europe Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035) By Country
      1. Germany, Market Value (USD Million) and CAGR, 2022-2035F
      2. UK, Market Value (USD Million) and CAGR, 2022-2035F
      3. France, Market Value (USD Million) and CAGR, 2022-2035F
      4. Netherlands, Market Value (USD Million) and CAGR, 2022-2035F
      5. Spain, Market Value (USD Million) and CAGR, 2022-2035F
      6. Poland, Market Value (USD Million) and CAGR, 2022-2035F
      7. Rest of Europe, Market Value (USD Million) and CAGR, 2022-2035F
  27. Asia Pacific Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Asia Pacific Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. China, Market Value (USD Million) and CAGR, 2022-2035F
      2. India, Market Value (USD Million) and CAGR, 2022-2035F
      3. South Korea, Market Value (USD Million) and CAGR, 2022-2035F
      4. Australia, Market Value (USD Million) and CAGR, 2022-2035F
      5. Rest of Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
  28. Latin America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Latin America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. Brazil, Market Value (USD Million) and CAGR, 2022-2035F
      2. Argentina, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Latin America, Market Value (USD Million) and CAGR, 2022-2035F
  29. Middle East & Africa Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Middle East & Africa Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. GCC, Market Value (USD Million) and CAGR, 2022-2035F
      2. Israel, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F

 

Global Market Size, Forecast, and Trend Highlights Over 2025-2037

Gluten-free Food Market size was over USD 7.06 billion in 2024 and is projected to reach USD 18.74 billion by 2037, witnessing around 7.8% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of gluten-free food is assessed at USD 7.5 billion..

The growth of the gluten-free food market is due to demand for products is anticipated to be driven by the increased incidence of disorders like celiac and others brought on by bad lifestyle choices. As mentioned by National Library of Medicine; 275,818 people had a 1.4% pooled global prevalence of celiac disease, according to test findings showing positive for tissue transglutaminase and/or endomysial antibodies.

Gluten Free Products Market
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Gluten-free Food Sector: Growth Drivers and Challenges

Growth Drivers

  • Growth in the market for gluten-free goods - Due in large part to consumer knowledge of health concerns and dietary choices related to gluten, the market is expanding as a result of the food industry's increased demand for gluten-free goods. The market can grow to suit a greater consumer base searching for gluten substitutes for lifestyle and health-related reasons as more food manufacturers provide gluten-free products. Of those surveyed, 18% had gone gluten-free in less than a year. 15% over a two-year period. 21% over a period of three to five years. Of them, 24% had given up gluten ten years ago.
  • Growing knowledge of food allergies to gluten - Growing awareness of gluten-related sensitivity presents a significant opportunity in the global gluten-free food market. The demand for gluten-free products is rising as more people become aware of celiac disease and gluten intolerance.

    In the general population, the prevalence of celiac disease ranges from 0.5% to 1%. Food producers may now offer more items in this particular market and reach a larger audience thanks to this knowledge. It promotes innovation and the development of safer, gluten-free food products, creating opportunities for market diversification and growth.
  • Utilizing microencapsulation technology to extend the shelf life of goods free of gluten - Gluten proteins are in charge of controlling and holding onto moisture in traditional gluten-containing foods and food items, giving the latter a longer shelf life. But, in order to meet the growing demand of end users worldwide, items that are made gluten-free typically have a shorter shelf life and, most of the time, lose their appealing texture.

    In addition, producing a range of gluten-free products that improve moisture retention and shelf life is a challenge for the major companies. To achieve the intended shelf-life, they thus need ongoing research and development as well as the integration of newer technology.

    One such modern technique that can help producers reach this objective of extending the texture and shelf life of their assortment of gluten-free goods is microencapsulation. The same technique has been used to extend the shelf life of frozen and refrigerated dough, frozen biscuit dough, scoop and bake frozen muffins, and biscuits. 38% of those who eat frozen meals do it either everyday or every few days.

Challenges

  • Insufficient knowledge about celiac disease - Because celiac disease is often misdiagnosed, fewer people actively look for products that are gluten-free. There is still unrealized potential in the market because many people who suffer from health issues associated to gluten may not even be aware of their condition. This ignorance may restrict the uptake of gluten-free goods and hinder market expansion, which would restrict the expansion of the sector.
  • Manufacturers encounter formulation problems - It is quite challenging to convert a customer to a gluten-free dietary regimen. For a variety of reasons, including differences in texture, flavor, and taste, most people find it difficult to adjust to. This poses a serious problem for a number of important participants in the global gluten-free food market.

    The main competitors in the market for gluten-free products are faced with the problem of creating a product that tastes, feels, and is as appetizing as traditional gluten-containing items. This is due to a number of issues, one of which is that it can be challenging to employ substitute ingredients and get them to function similarly to those in the original product.
Gluten-free Food Market: Key Insights

Base Year

2024

Forecast Year

2025-2037

CAGR

4.3%

Base Year Market Size (2024)

USD 2.76 billion

Forecast Year Market Size (2037)

USD 4.77 billion

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Gluten-free Food Segmentation

Product (Bakery Products, Dairy, Meats, Condiments, Desserts & Ice Creams, Prepared Foods, Pasta & Rice)

Bakery products segment is expected to account for gluten-free food market share of around 30% by 2037. The expansion of this market is expected to be driven by the growing awareness of healthy eating, which includes natural, organic, and gluten-free meals. Furthermore, it is anticipated that having a varied product line and continuous innovation would have a favorable impact on market expansion in the years to come. The main element behind the expansion of the bakery product segment is the rising demand for gluten-free bread.

Packaged bread manufacturers, most notably Warburtons, the leading player in the UK, are creating healthier versions of its trademark brands to cater to the growing demand. These versions are gaining popularity among consumers across all income levels. With over a 52% revenue share in the bakery business in 2019, bread remained the market leader.

Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online)

Supermarkets & hypermarkets segment in the gluten-free food market is estimated to register more than 7.8% growth from 2024 to 2037. Supermarkets and hypermarkets make it simple for customers to select products from a wide selection because they offer a variety of goods under one roof. Gluten-free items are part of seasonally driven displays that help to promote new products and ultimately accelerate segment growth.

Having a single, sizable customer base simplifies operations for supermarkets, which is advantageous when opposed to having multiple smaller, independent clients. Supermarkets and hypermarkets have huge sales volumes because they have access to a large consumer base. Additionally, nationwide distribution increases brand recognition for products, which boosts sales volumes.

In addition, the supplier gains from a contract with large supermarkets as they look for funding for product development. Because of this, producers of these goods favor selling through hypermarkets and supermarkets, which increases penetration. The National Retail Federation reports that as of 2021, Kroger Co. had 2,874 locations across the country.

Our in-depth analysis of the market includes the following segments:

          Product
  • Bakery Products
  • Dairy
  • Meats
  • Condiments
  • Desserts & Ice Creams
  • Prepared Foods
  • Pasta & Rice

          Form
  • Solid
  • Liquid

          Source
  • Plant
  • Animal

          Distribution Channel
  • Convenience Stores
  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online

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Gluten-free Food Industry - Regional Synopsis

North America Market Statistics

North America region in gluten-free food market is likely to dominate revenue share of over 37% by 2037. The market growth in the region is also expected because foods without gluten are said to be less fatty, decrease cholesterol, and soothe digestive issues. According to National Library of Medicine; digestive disorders were a factor in over 126 million ambulatory care visits, 41 million ER visits, 16 million hospital discharges, and 472,000 deaths in the US population per year.

It is anticipated that their widespread availability at almost all grocery stores will increase demand, especially in the United States. With more people becoming aware of celiac disease, the U.S. market is probably going to rise. Celiac disease affects an estimated 1 in 133 Americans, or 1% of the total population.

APAC Market Analysis

APAC region in gluten-free food market is likely to witness growth rate of over 12.5% till 2037. The regional market is showing signs of promise due to variables like favorable demographics, a burgeoning online retail, and an increasing rate of internet usage. In 2022, the Asia-Pacific region's internet user base skyrocketed to over 2.6 billion.

The growing popularity of gluten-free products in China is fueled by a shift in the country's eating habits toward processed foods and higher disposable incomes. China imported processed foods and beverages worth about 126.1 billion Canadian dollars in 2020, up from roughly 107.3 billion Canadian dollars the year before.

Japan's commitment to culinary perfection and the skill of satisfying even the most discerning palate is evident in its gluten-free products, which range from the creative accuracy of a gluten-free mochi confection to the delicate balance of flavors in a miso soup. The global dairy company Lactalis has sold a firm that specialized in gluten-free nutrition to Otsuka Pharmaceutical subsidiary Nutrition & Santé, which produces and sells functional meals and nutrition products.

Food producers and businesses in Korea have been putting a lot of effort into innovating and enhancing their gluten-free product offerings. They have made it easier for consumers to maintain a gluten-free diet without sacrificing flavor by creating unique and delicious gluten-free versions of traditional Korean dishes including rice cakes, noodles, and snacks. A July 2022 poll by Opensurvey in South Korea revealed that approximately 78% of participants in their sixties regularly ate health-promoting meals.

Gluten Free Products Market size
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Companies Dominating the Gluten-free Food Landscape

     

    The market is extremely competitive due to the large number of multinational corporations operating in major economies. Most of the businesses that produce gluten-free products are vertically integrated.

    • The Kraft Heinz Company
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • WK Kellogg Co
    • General Mills Inc.
    • PepsiCo
    • Chobani, LLC.
    • Premier Foods Group Limited.
    • Danone S.A.
    • The Hain Celestial Group, Inc.
    • Conagra Brands, Inc.
    • Dr. Schär AG / SPA

In the News

  • Chobani Greek Yogurt Spiced Holiday Nog, a creamy holiday yogurt with warming spices, is a new seasonal taste from Chobani LLC. This limited-edition yogurt included probiotics, calcium, and protein along with all-natural ingredients free of artificial flavors.
  • The Hain Celestial Group, Inc. redefined snacking with the introduction of Flavor Burst Nacho Cheese and Zesty Ranch Flavored Tortilla Chips with the flavor of crunchy maize and vibrant vegetables. The chips, which came in five veggie varieties, were verified to be free of artificial flavors and preservatives, non-GMO, and gluten.

Author Credits:   Parul Atri


  • Report ID: 5362
  • Published Date: Nov 08, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of gluten-free food is assessed at USD 7.5 billion.

The gluten-free food market size was over USD 7.06 billion in 2024 and is projected to reach USD 18.74 billion by 2037, witnessing around 7.8% CAGR during the forecast period i.e., between 2025-2037. The market growth can be attributed to increased incidence of disorders like celiac and others brought on by bad lifestyle choices.

North America industry is anticipated to account for largest revenue share of 37% by 2037, influenced by foods without gluten are said to be less fatty, decrease cholesterol, and soothe digestive issues in the region.

The major players in the market include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, Chobani, LLC., Premier Foods Group Limited., Danone S.A., The Hain Celestial Group, Inc., Conagra Brands, Inc., Dr. Schär AG / SPA
Gluten-free Food Market Report Scope

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