Collagen Market Analysis

Source (Bovine, Porcine, Marine)

The marine source segment is estimated to hold the largest collagen market share of about 45% in the year 2036. The segment growth can be attributed to the high bioavailability, low energy content, and collagen's acceptance as a fat alternative. It is used in the production of health supplements to improve the health of bones, treat arthritis, and protect the mucosa of the gastrointestinal tract. It is also used in cosmetics as a moisturizer and natural humectant.

The properties and configuration structure of marine collagen-based cosmetic formulations vary from product to product. Cosmetics manufacturers are currently focusing on the development of marine-sourced cosmetic formulations on account of the numerous skin benefits. As per our survey, the rate of global fish production reached 175 million tons in 2017 and is projected to reach over 194 million tons by 2026.

Product (Gelatin, Hydrolyzed Collagen, Native Collagen, Synthetic Collagen)

The gelatin is predicted to dominate 45% market share between 2024-2036. The growth of the segment can be impelled by the food production industry being a crucial contributor to the growing demand for gelatin. It is a vital protein for the human body which provides various nutritional, skin, and health benefits.

Moreover, growing concerns about health and fitness, consumer preference changing toward high-value nutrition products, evolving lifestyles, and approval regarding the use of gelatin in food products are expected to drive the segment growth in the upcoming years.

Our in-depth analysis of the global market includes the following segments: