Wheat Protein Market - Top Companies and Manufacturers

  • Report ID: 6185
  • Published Date: Jun 13, 2024
  • Report Format: PDF, PPT

Top Featured Companies Dominating the Wheat Protein Market

    The wheat protein market consists of many key players who are launching various strategic initiatives to expand their market position in the industry.

    • Crop Energies AG
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Archer Daniels Midland Company (ADM)
    • Agridient B.V. 
    • MGP Ingredients
    • Cargill, Incorporated
    • Manildra Group
    • Crespel & Deiters GmbH and Co. KG
    • Kröner-Stärke GmbH

Browse Key Market Insights with Data Illustration:

In the News

  • Crop Energies AG plans to invest over EUR 95 million on a range of initiatives at its Wilton, UK-based subsidiary Ensus UK Ltd.'s production plant to lower CO2 emissions and solidify its position in the European ethanol and protein markets.
  • Manildra Group introduced FiberGem, a premium-resistant wheat starch for baked goods, that has created exciting new opportunities for the development of high-protein, low-carb products.

Author Credits:  Parul Atri


  • Report ID: 6185
  • Published Date: Jun 13, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2023, the industry size of wheat protein was over USD 2.15 billion.

The market size for wheat protein is projected to cross USD 4.25 billion by the end of 2036 expanding at a CAGR of 4% during the forecast period i.e., between 2024-2036.

The major players in the market are Archer Daniels Midland Company (ADM), Agridient B.V., MGP Ingredients, Cargill, Incorporated, Manildra Group, Crespel & Deiters GmbH and Co. KG, Kröner-Stärke GmbH, and others.

In terms of application, the bakery & confectionery segment is anticipated to account for the largest market share of 40% during 2024-2036.

The North America wheat protein sector is poised to hold the highest share of 35% by 2036.
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