Vegan Cheese Market Trends

  • Report ID: 5558
  • Published Date: Oct 22, 2024
  • Report Format: PDF, PPT

Vegan Cheese Market Trends

Growth Drivers

  • Growing Number of Product Launches - Increasing adoption of new plant-based cheese products by various market players is expected to drive the growth of the global vegan cheese market. In this regard, in June 2023, Korean food technology company Armored Fresh developed a new vegan cheese called "American Slice" made from oat milk that is free from nut allergies. This advancement is part of the growth of food distribution in the United States. Similarly, in November 2023, Laughing Cow disparaged its leading vegan alternative in UK supermarkets. Laughing Cow's vegan variety is made from almonds and has exactly the same spreadable consistency as the original cheese. Additionally, it is clear that it will trade in a triangular shape, similar to the company's existing products.
  • Growing Trend for Veganism - Millennials' trend toward veganism and vegetarian diets is expected to drive industry growth in the hotel/restaurant/café sector. Over 10% of US adults identify as vegan or vegetarian. According to data, there are approximately 79 million vegans worldwide. Again, trade in plant-based foods grew three times faster than global food sales in 2021, according to the Good Food Institute. Instances of plant-based foods associated with these results include milk, eggs, cheese, meat, yogurt, butter, and cream.

Challenges

  • Expensive As Compared to Dairy Cheese - Ingredients such as nuts and seeds and energy-intensive production approaches make plant-based cheeses more expensive. Manufacturers are still unable to mass produce and there is no government financial support for plant-based products. Additionally, additional fortification with vitamins and minerals is a must. The high price of plant-based cheese is due to the complicated manufacturing process. Dairy alternative sources such as soy, cashews, and almonds can be expensive.
  • Nutritional Concerns Associated with Cheese is Anticipated to Hamper the Market Growth in the Forecast Period
  • Taste and Texture Complication Associated are Expected to Pose Limitations on the Market Growth in the Upcoming Period

Vegan Cheese Market: Key Insights

Base Year

2024

Forecast Year

2025-2037

CAGR

12.4%

Base Year Market Size (2024)

USD 3.46 billion

Forecast Year Market Size (2037)

USD 15.81 billion

Regional Scope

  • North America (U.S., and Canada)
  • Latin America (Mexico, Argentina, Rest of Latin America)
  • Asia-Pacific (Excluding Japan, China, India, Indonesia, Malaysia, Australia, Rest of Asia-Pacific)
  • Japan
  • Europe (U.K., Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Browse Key Market Insights with Data Illustration:


Author Credits:  Parul Atri


  • Report ID: 5558
  • Published Date: Oct 22, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of vegan cheese is evaluated at USD 3.8 billion.

Vegan Cheese Market size was over USD 3.46 billion in 2024 and is projected to reach USD 15.81 billion by the end of 2037, growing at around 12.4% CAGR during the forecast period i.e., between 2025-2037. The growing veganism and increasing product launches will drive the market growth.

Europe industry is anticipated to dominate majority revenue share of 37% by 2037, due to an increase in new product introductions in the region.

The major players in the market are of Miyoko’s Creamery, Vermont Farmstead Cheese Co, GOOD PLANeT Food, Parmela Creamery, Tyne Chease Ltd, Field Roast, Follow Your Heart, TOFUTTI BRANDS, INC., and others.
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