Violife entered into a partnership with Quantis to analyse the level of carbon emissions from vegan cheeses compared to dairy cheeses. According to the study, a 50 per cent reduction in carbon emissions would be achieved if we moved towards dairy free cheese. Further research showed that, in comparison to the emissions of pigs, chickens and eggs, dairy cheese is one of the major greenhouse gas contributors.
Miyoko's Creamery has announced that they have introduced plant milk cheese spreads, which are tasty additions to their line of sweet products. All the new spreads are created from a rich and creamy base of organic cultured cashew milk using traditional cheese making techniques. These plant milk cheese spreads, inspired by the award winning, best artisan selling cheese wheels and Roadhouse Cheddar, are a snack that is sure to ignite spontaneously.
Author Credits: Parul Atri
Report ID: 5558
Published Date: Oct 22, 2024
Report Format: PDF, PPT
Frequently Asked Questions (FAQ)
In the year 2025, the industry size of vegan cheese is evaluated at USD 3.8 billion.
Vegan Cheese Market size was over USD 3.46 billion in 2024 and is projected to reach USD 15.81 billion by the end of 2037, growing at around 12.4% CAGR during the forecast period i.e., between 2025-2037. The growing veganism and increasing product launches will drive the market growth.
Europe industry is anticipated to dominate majority revenue share of 37% by 2037, due to an increase in new product introductions in the region.
The major players in the market are of Miyoko’s Creamery, Vermont Farmstead Cheese Co, GOOD PLANeT Food, Parmela Creamery, Tyne Chease Ltd, Field Roast, Follow Your Heart, TOFUTTI BRANDS, INC., and others.