Sugar-free Chewing Gum Market size was over USD 8.26 billion in 2023 and is poised to exceed USD 13.58 billion by 2036, witnessing over 3.9% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of sugar-free chewing gum is evaluated at USD 8.52 billion. Increasing incidence rate of diabetes and dental problems and ongoing trend of sugar-free consumables as well as availability of sugar-free chewing gum in varied range of flavours are some of the significant factors boosting the market growth.
Growth Drivers
Challenges
Base Year |
2023 |
Forecast Year |
2024-2036 |
CAGR |
3.9% |
Base Year Market Size (2023) |
USD 8.26 billion |
Forecast Year Market Size (2036) |
USD 13.58 billion |
Regional Scope |
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The sugar-free chewing gum market is segmented by availability into single pack and bulk pack. Among these segments, the segment for bulk pack is anticipated to hold the leading share in the market on account of the discounted price per unit and its convenience usage to avoid ordering on daily basis.
Our in-depth analysis of the global market includes the following segments
By Product |
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By Flavour |
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By Availability |
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By Distribution Channel |
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On the basis of regional analysis, the sugar-free chewing gum market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
Europe industry is poised to dominate majority revenue share by 2036, owing to rising number of diabetic patients and increased health awareness among people in the region. Moreover, the rising number of diabetic patients and increased health awareness among people in this region, further increases the product demand. The market in Asia Pacific is predicted to grow at the highest rate during the forecast period as a result of constantly growing youth population within 18-24 age group. Additionally, several companies associated with confectionery products are keen on expanding their business, especially in countries such as China on account of increased demand of sugar-free chewing gum products.
Author Credits: Parul Atri
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