Growth Drivers
Challenges
The global smart food label market is anticipated to grow on the back of increasing demand for perishable food products amongst consumers around the world, along with the rising deployment of advanced technologies in the retail sector that promotes safe and hygienic packaging of foods. Recently, upon the outbreak of the novel coronavirus pandemic around the world, it has been observed that there is a sudden surge in the purchase of consumer-packaged foods, as these packaged perishable foods can be preserved for a longer period of time. The demand for canned goods also has also grown massively as consumers started panic buying amidst fear of lockdown in several nations that also raised the concern for the unavailability of food amongst individuals around the globe. Such factors are anticipated to raise the demand for consumer-packaged goods significantly, raising the need amongst food manufacturers to label food packets in a much more hygienic manner so as to follow the norms of food safety amidst the ongoing disease COVID-19. Additionally, growing IT infrastructure around the world, technological advancements in labeling along with rapid urbanization in several nations around the globe are some of the factors anticipated to promote significantly towards the growth of the global smart food label market.
The market is anticipated to record a significant CAGR throughout the forecast period, i.e. 2020-2028. The global smart food label market is segmented by label technology into RFID and sensing. The sensing segment is further sub-divided into chemical, humidity and temperature. The chemical segment is anticipated to hold the largest market share by the end of 2028. Chemicals present in the smart food labels can be widely used across numerous types of products. These chemicals are responsible for the change in color which provides the consumer a greater knowledge about the condition of the food product. Additionally, chemical smart food labels can also be used for different types of food packaging, which is why it is also one of the most widely accepted and preferred type of smart food labels in the consumer food manufacturing industry. CLICK TO DOWNLOAD SAMPLE REPORT
Base Year |
2024 |
Forecast Year |
2025-2037 |
Regional Scope |
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Author Credits: Abhishek Anil
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