The global smart food label market is segmented by label technology into RFID and sensing. The sensing segment is further sub-divided into chemical, humidity and temperature. The chemical segment is anticipated to hold the largest market share by the end of 2036. Chemicals present in the smart food labels can be widely used across numerous types of products. These chemicals are responsible for the change in color which provides the consumer a greater knowledge about the condition of the food product. Additionally, chemical smart food labels can also be used for different types of food packaging, which is why it is also one of the most widely accepted and preferred type of smart food labels in the consumer food manufacturing industry.
Our in-depth analysis of the global market includes the following segments
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Author Credits: Abhishek Anil
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