Smart Food Bin Market size was over USD 203.17 million in 2023 and is poised to exceed USD 1.14 billion by 2036, witnessing over 14.2% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of smart food bin is evaluated at USD 226.25 million.
The global smart food bin market is predicted to grow at a healthy rate across the globe, owing to the fact that there is an awareness among individuals and businesses across various regions of the world about the significance of food loss and waste that imposes costs on regions economically as well as affect the environment. The individuals from all parts of the world are being educated to make them understand the importance of preventing wastage of food that is edible for consumption. The use of smart food bins would greatly benefit the individuals who deal with food on a regular basis, who can leverage this opportunity to optimize the quantity of food prepared. By this, they would be able to ensure that waste going to the landfill can be greatly minimized. This can help in reduction of greenhouse gas emissions considerably. According to Food & Agriculture Organization of the United Nations in a Concept Note released in the year 2017 in Rome, Italy, it had reported that every year at least 4.4 gigatonnes of greenhouse gas emissions were being released annually on account of food loss and waste.
Growth Drivers
Challenges
The smart food bin market that is faced with tremendous potential for rapid growth may be subject to a few barriers such as low levels of awareness across several regions of the world, predominantly the smart food bin markets in underdeveloped and developing nations who are still lagging behind in terms of technology. Additionally, with many nations across the globe still to initiate drastic steps to combat the fight against food waste is seen as a major challenge faced globally in mitigating food waste. According to Champions 12.3, only about 15 percent of the global population have acted fast to reduce food loss and waste. Moreover, not a single nation has yet announced that it has managed to halve food loss and waste, that includes the absence of quantification nationally and is also restricting the tracking necessary to achieve the milestone. These factors are anticipated to operate as major restraints to the growth of the smart food bin market over the forecast period.
Base Year |
2023 |
Forecast Year |
2024-2036 |
CAGR |
14.2% |
Base Year Market Size (2023) |
USD 203.17 million |
Forecast Year Market Size (2036) |
USD 1.14 billion |
Regional Scope |
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The smart food bin market is segmented by food type, food, food waste and application. The food outlets and restaurants forming part of application segment are anticipated to register the highest smart food bin market share, owing to the growth in the establishment of new restaurants and food outlets across the globe. This would mean that the restaurants and food outlets would be dealing with huge quantities of food waste, that arises from the fact that most of the consumers from all over the world have always refused to consume a portion of the food delivered to them at their table. According to Rethink Food Waste or ReFED, an organization comprising of a collaboration of more than 50 private, non-profit as well as leaders from the public sector who are committed to lowering food waste, the U.S. restaurant sector has been generating 11.4 million tons of food waste every year. About 7.3 million tons are being generated from full-service restaurants and about 4.1 million tons are being generated from limited-service restaurants. It has figured out a total cost that has exceeded USD 25 billion. It has also stated that restaurants can realize their profit potential to the tune of USD 620 million annually by adopting solutions such as Waste tracking and Analytics that can help them tackle the problem of food waste. By using these smart food bins, the restaurants would be able to optimize their orders, including being able to understand what the diners are actually enjoying by identifying the food that people do not consume and reduce the costs incurred by them on such food items. These are some vital factors that are predicted to raise the demand for smart food bins across several regions of the globe over the forecast period.
Our in-depth analysis of the global smart food bin market includes the following segments
By Food Type |
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By Food |
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By Food Waste |
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By Application |
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On the basis of regional analysis, the global smart food bin market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. North America industry is set to account for largest revenue share by 2036, owing to presence of major players in the region as well as steps taken by various governments for introduction of laws for dealing with food waste and recycling. The official figures released by FAO of the United Nations on per capita food waste occurred in Europe and North America was 95-115 kgs every year. According to World Hunger Education Service (WHES), several businesses and organizations in the United States had given a commitment publicly that they would work towards reduction of food waste by 50 percent in their operations by 2030. Moreover, according to Waste and Resources Action Programme (WRAP), a charity organization registered in the United Kingdom (UK), several businesses, trade organizations including local authorities who are a part of the Courtauld 2025 signatories in the United Kingdom have shown commitment to reduce food losses and waste. All these factors are anticipated to boost the demand for smart food bins in the regions of North America and Europe and are estimated to drive the growth of the smart food bin market over the forecast period.
Author Credits: Parul Atri
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