Seafood Packaging Market Outlook:
Seafood Packaging Market size was valued at USD 16.93 billion in 2024 and is likely to cross USD 28.92 billion by 2034, registering more than 5.5% CAGR during the forecast period i.e., between 2025-2034. In the year 2025, the industry size of seafood packaging is estimated at USD 17.72 billion.
The market growth is primarily attributed to demand for seafood items with better consistency and shelf life. Seafood is a strong source of vitamins, proteins, and minerals, which provides many health benefits. According to the Food and Agriculture Organization (FAO), fish is the most important single source of high-quality protein that provides about 16% of the animal protein.
Long term conservancy of seafood is proficient in a variety of ways. Partial drying and salting are the form of preservation of seafood like herring and mackerel. Fish such as salmon, tuna, and herring are cooked and canned. Edible sea plants such as seaweeds and microalgae are widely eaten as sea vegetable especially in Asia. According to the World Health Organization, the intake of oily fish such as tuna and salmon by the adult population worldwide tends to minimize the risk of coronary heart disease.
