Reverse Osmosis (RO) Membrane Market Size & Share, by Type (Thin-Film Composite, Cellulose-Based Membranes); Application (Desalination, Utility Water Treatment, Wastewater Treatment & Reuse, Process Water) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2025-2037

Growth Drivers:

• Growing Application of Reverse Osmosis Membrane in Food & Beverage Industry: The food and beverage business is heavily regulated, which leads to excessive water use in this area. In addition to being a component of numerous foods and beverages, it also contributes to food hygiene. By washing meat and poultry before consumption, water is frequently utilized to keep dangerous microorganisms at bay. Hence, water must be purified to prevent toxins from being added to food or beverages. Therefore, they are extensively using reverse osmosis membranes.
• Rise in Need for Water by Fishing Industry
• The finishing sector needs a greater quantity of water than most others. A ton of fish requires more than 7 tons of water, but prawn production requires up to ten times more. The responsibility of facilities is to guarantee that the goods they produce adhere to the highest standards and are completely consistent with all prior colors. As a result, the reverse osmosis membrane is used to purify the water.
• Surge in the Use of Reverse Osmosis in Industrial Boilers : Hard water is thought to be particularly problematic for industrial boilers. Several problems might arise when this water is heated to a high temperature, which may affect the boiler's effectiveness and quality. Scaling and thermal transfer inadequacies, as well as increased downtime for cleaning, are among the issues. As a result, industrial facilities tend to employ a reverse osmosis membrane to cleanse the water before adding it to a boiler.

Challenges

• Fouling & Scaling of Membrane
• High Cost of Reverse Osmosis Membrane - Compared to other technologies, acquiring a reverse osmosis system for a commercial or sizable domestic space is quite expensive. In order to meet the demands of filtering and distributing a huge volume of water from numerous points of use, notably for restaurants, hotels, and breweries, these commercial systems should be significantly greater in capacity. Additionally, certain under-sink installations need professionals, which raises the difficulty and cost of the installation.
• Marine Organism Impingement