Reconstituted Milk Market size was over USD 246.4 billion in 2024 and is estimated to reach USD 670.4 billion by the end of 2037, expanding at a CAGR of 8.7 % during the forecast timeline, i.e., 2025-2037. In 2025, the industry size of reconstituted milk is evaluated at USD 267.8 billion.
Increasing awareness of the nutritional benefits of dairy products is driving the demand for reconstituted milk. According to analysts at Research Nester, 73% of consumers purchased probiotic dairy products for their health and nutritional benefits. With the rising global population and urbanization, consumers are seeking convenient and cost-effective alternatives to fresh milk, boosting the reconstituted milk market for powdered and reconstituted milk products.
Furthermore, as more consumers become health-conscious, they prefer reconstituted milk for its ability to provide essential nutrients like calcium and protein often at a lower cost than fresh milk, making it a popular choice for the health-conscious demographic. Moreover, dairy products and milk accounted for 9.1% of the overall energy supply. The percentages of calcium (54.7%), riboflavin (28.1%), vitamin B12 (26.1%), and phosphorus (24.6%) in the nutrient supply were found to be high (over 20%).
Author Credits: Parul Atri
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