Application (Milk, Cheese, Yogurt, Ice Cream, Others)
By Application, the milk segment is anticipated to dominate around 27.4% reconstituted milk market share by the end of 2037. The is due to its versatility and alignment with evolving consumer preferences. From 524 million tonnes in 1992 to 930 million tonnes in 2022, the world's milk production has grown by more than 77%. It provides a cost-effective and long-lasting alternative to fresh milk, appealing to households seeking convenience amid busy lifestyles.
In Japan, the aging population drives demand for nutrient-rich options like reconstituted milk, which is often fortified with essential vitamins and minerals. Additionally, advancements in processing technologies have improved its taste and quality, fostering consumer trust. Its suitability for regions with limited access to fresh dairy and its role in emergency food supplies further boost its growth, especially in import-dependent markets like Japan.
Source (Skimmed Milk, Whole Milk, Anhydrous Milk Fat)
As per the division by source, the skimmed milk segment is estimated to hold the majority of the reconstituted milk market share over the forecast period. The segment’s growth is due to its appeal among health-conscious consumers seeking low-fat and calorie options. With rising awareness of the benefits of reduced fat diets, skimmed milk is gaining traction for its ability to provide essential nutrients like protein and calcium without the added fat content of whole milk.
It was predicted that the amount of skim milk powder consumed in the EU would rise by a total of 39 thousand tonnes between 2023 and 2033. Its extended shelf and affordability make it a practical choice for consumers in both developed and emerging markets. In Japan, the aging population and increased focus on managing lifestyle-related conditions, such as obesity and health, further drive demand for skimmed reconstituted milk products.
Our in-depth analysis of the global reconstituted milk market includes the following segments:
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Author Credits: Parul Atri
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