Propyl Gallate Market Size & Share, by Application (Food, Cosmetic & Personal Care, Pharmaceuticals, Industrial Application); Grade - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2025-2037

  • Report ID: 7502
  • Published Date: Apr 11, 2025
  • Report Format: PDF, PPT

Global Market Size, Forecast, and Trend Highlights Over 2025-2037

Propyl Gallate Market size was USD 350.33 million in 2024 and is estimated to reach USD 775.19 million by the end of 2037, expanding at a CAGR of 6.3% during the forecast period, i.e., 2025-2037. In 2025, the industry size of propyl gallate is assessed at USD 372.40 million. 

The global propyl gallate market is expected to experience significant growth, driven by the reduction of risks associated with disruptions such as fluctuations in pricing, quality concerns, or shortages from a single supplier. It is essential to establish relationships with multiple propyl gallate suppliers to mitigate these risks effectively.

Capital limitations and increased storage costs may arise from maintaining ideal inventory levels to avoid overstockpiling and utilizing demand planning and forecasting techniques to match inventory levels with anticipated demand. To ensure that propyl gallate meets the required standards, the propyl gallate market participants must implement strict quality control measures across the supply chain. This guarantees quality consistency. Regular audits and inspections of suppliers are necessary.


Propyl Gallate Market Size
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Propyl Gallate Market: Growth Drivers and Challenges

Growth Drivers

  • Growing research & development project: Despite being commonly added to food as an antioxidant, it may also have applications in the cosmetics, pharmaceutical, and other industries. Research on the safety profile of propyl gallate is regularly conducted to ensure that it conforms to regulatory standards. To ascertain any potential health effects, toxicological studies and environmental impact analysis are part of this. Researchers may also discover sources with stronger safety records, such as derivatives. Potential interactions between propyl gallate and other chemicals or antioxidants may be investigated by researchers. Understanding how propyl gallate interacts with other ingredients may aid in the creation of better goods with greater antioxidant potential.
  • Increasing demand in the food & beverage sector: The growth of the food and beverage industry, growing consumer consciousness of food safety and quality, and the need to extend product shelf life are some of the factors influencing the demand for propyl gallate. As individuals become increasingly concerned about their health, they are choosing natural antioxidants like propyl gallate over synthetic ones. Manufacturers are working harder to develop natural and sustainable alternatives to synthetic antioxidants. Innovations in production techniques and technology are also expected to affect the dynamics of the propyl gallate market in the years to come.

Challenges

  • Availability of substitutes: Such regulations may compel food manufacturers to find alternative antioxidants that meet regulatory requirements. The propyl gallate market is mostly influenced by the availability and accessibility of substitute antioxidants. When the market for propyl gallate expands, producers may invest in R&D to discover effective substitutes. Ongoing research and advancements in food science and technology lead to the discovery and creation of new antioxidants and preservatives. Growing public knowledge of the potential health risks associated with certain food additives, like propyl gallate, may prompt food product manufacturers to seek safer alternatives.
  • Health concerns: Skin rashes, itching, and swelling are potential symptoms for individuals who exhibit sensitivity to this substance. In more severe cases, reactions may lead to respiratory distress, which can manifest as symptoms akin to asthma or difficulty in breathing. The underlying cause of these allergic responses is an inflammatory reaction triggered by the body’s immune system recognizing propyl gallate as a harmful agent. Additionally, there is concern regarding gastrointestinal complications. Some individuals have reported experiencing abdominal discomfort, including nausea, vomiting, and diarrhea, following the ingestion of food products containing propyl gallate. While these symptoms are generally mild, individuals with pre-existing sensitivities to the substance may encounter more pronounced reactions.

Base Year

2024

Forecast Year

2025-2037

CAGR

6.3%

Base Year Market Size (2024)

USD 350.33 million

Forecast Year Market Size (2037)

USD 775.19 million

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)

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Propyl Gallate Segmentation

Grade (Food, Pharmaceutical, Industrial)

Food-grade segment is anticipated to account for more than 54.7% propyl gallate market share by the end of 2037. The food industry mostly uses propyl gallate as an antioxidant to prevent fats and oils from spoiling. Therefore, it needs to be of food-grade quality to ensure that it meets ingestion safety standards. Food safety organizations like the Food and Drug Administration (FDA) in the US or the European Food Safety Authority (EFSA) in Europe have strict regulations and rigorous testing requirements for propyl gallate used in food. Manufacturers and suppliers typically certify or provide documentation for propyl gallate that meets certain food-grade requirements, ensuring that it is appropriate for use in food items.

Application (Food, Cosmetic & Personal Care, Pharmaceuticals, Industrial Application)

The food segment in propyl gallate market is anticipated to garner a significant share during the assessed period. Propyl gallate is primarily used as an antioxidant food ingredient to prevent fats and oils from spoiling. It is commonly found in processed foods such as potato chips, baked goods, cereals, and chewing gum. In the food industry, propyl gallate is used as a preservative to stop oxidation and extend product shelf life. The propyl gallate industry is impacted by the need to preserve food, consumer preferences for convenience goods, and laws governing food additives. As consumers demand longer-lasting products and companies strive to meet these demands without compromising product quality, antioxidants such as propyl gallate are still commonly employed.

Our in-depth analysis of the global propyl gallate market includes the following segments

Application

  • Food
  • Cosmetic & Personal Care
  • Pharmaceuticals
  • Industrial Application

Grade

  • Food
  • Pharmaceutical
  • Industrial

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Propyl Gallate Industry - Regional Synopsis

North American Market Statistics

North America propyl gallate market is projected to dominate revenue share of around 40.3% by the end of 2037. Propyl gallate is a common food ingredient used as an antioxidant to keep fats, oils, and items containing fat from spoiling. It is regulated in the North American market by the Food Directorate of Health Canada and the Food and Drug Administration (FDA) in the U.S. The use of propyl gallate in food products is permitted by the restrictions set by these regulatory bodies. It is typically added to fats, oils, and products that include oil, such as processed meats, snack foods, and baked products, to prevent oxidative rancidity and extend shelf life. The use of propyl gallate in food is generally regarded as safe (GRAS). Nonetheless, regulations control permissible dosages and labeling requirements.

In the U.S. and Canada, the increasing consumption of processed and packaged foods, where propyl gallate is used to extend shelf life and maintain quality. America's consumption of ultra-processed foods (UPFs) is at an all-time high, accounting for more than half of daily caloric intake. Urbanization, industrialization, and population growth are the main causes of the rise in UPF consumption. Additionally, the pharmaceutical sector’s expansion, supported by substantial research and development activities, contributed to the rising demand for this additive.

APAC Market Analysis

Asia Pacific propyl gallate market is expected to grow at a significant rate during the projected period. The demand for packaged and processed commodities is rising in Asia Pacific nations as a result of shifting dietary habits and population expansion. Propyl gallate is commonly applied as a preservative to fats, oils, and fatty food products to prevent oxidation and extend shelf life. Ageing populations, growing healthcare expenses, and advancements in medical research are all contributing to the growth of the Asia Pacific pharmaceutical industry. The regulatory landscape in each of the region's countries must be considered. Different laws pertaining to the use of food additives, cosmetic ingredients, and medicinal excipients affect the demand for propyl gallate.

Propyl gallate is highly used as an antioxidant to prevent oxidation in edible fats, fried foods, biscuits, instant noodles, and other products, aligning with China’s regulations permitting its use in various food items.  

Propyl Gallate Market Share
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Companies Dominating the Propyl Gallate Market

    The propyl gallete market is defined by the existence of well-established competitors who compete based on technological breakthroughs, product quality, and innovation. Key market players frequently use strategic moves like mergers, acquisitions, and expansions to increase their propyl gallate market presence and effectively fulfill the growing demand.

    • REXLER
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Wufeng Chicheng Biotech Co., Ltd.
    • Thermo Fisher Scientific Inc.
    • Tokyo Chemical Industry Co., Ltd.
    • Leshan Sanjiang Bio-Tech Co., Ltd.
    • MP Biomedicals
    • Haihang Industry Co., Ltd.
    • Pakka Limited
    • Crocco SpA SB
    • Versalis

In the News

  • In September 2024, Pakka, a developer of compostable packaging, launched a new line of flexible compostable products. Our innovative product line offers compostable choices to fulfill the growing need for flexible packaging in the food and beverage industry and promote environmental sustainability.
  • In June 2024, Crocco and Versalis cooperated to manufacture food packaging film made from recycled post-consumer plastics. Versalis' Balance packaging meets food safety and performance criteria. The alliance emphasizes the importance of diverse raw materials and supply chain interactions for achieving circular economy goals.

Author Credits:   Rajrani Baghel


  • Report ID: 7502
  • Published Date: Apr 11, 2025
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2024, the industry size of propyl gallate was over USD 350.33 million.

The market size for propyl gallate is projected to cross USD 775.19 million by the end of 2037, expanding at a CAGR of 6.3% during the forecast period, i.e., between 2025-2037.

The major players in the market are REXLER, Wufeng Chicheng Biotech Co., Ltd., Thermo Fisher Scientific Inc., Tokyo Chemical Industry Co., Ltd., Leshan Sanjiang Bio-Tech Co., Ltd., MP Biomedicals, Haihang Industry Co., Ltd., Pakka Limited, Crocco SpA SB, Versalis, and others.

The food-grade segment is anticipated to garner a share/size of 54.7% during 2025-2037.

The North America propyl gallate sector is poised to hold a 40.3% share by the end of 2037.
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