End Use (Residential, Commercial)
Based on end use, commercial segment is predicted to account for 60% share of the global pizza oven market during the forecast period. The growing popularity of pizza in restaurants, cafes, and pizzerias among other foodservice venues is driving market. These companies are adding a variety of toppings and tastes to their pizzas in response to the increased demand from customers. Because of this, there is an increasing demand for dependable and effective commercial pizza ovens to satisfy these businesses' strict standards for both quality and output volume.
The need for commercial pizza ovens is further fueled by the growth of both domestic and foreign pizza chains, which need sophisticated equipment to serve a sizable client base and ensure uniformity among their sites. Every day, Americans consume over 100 acres of pizza, or 350 slices every second. Pizza is consumed by 93% of Americans at least once a month.
Distribution Channel (Wholesalers/Distributors, Specialty Stores, Online Retailers)
Based on distribution channel, specialty stores segment in the pizza oven market is expected to hold largest revenue share of about 40% during the forecast period. These specialty shops offer a designated area where clients may consider various options and get professional advice. They specialize in selling pizza ovens and associated equipment. These establishments have competent employees with experience with pizza ovens, and they can offer insightful advice based on the unique requirements, tastes, and financial constraints of each customer.
Customers have a great shopping experience with specialist stores because they can rely on the staff's expertise to make well-informed judgments when choosing the best pizza oven. To further increase client happiness and loyalty, these establishments frequently help with installation and maintenance. Owing to this, the market may witness a surge in revenue in this segment.
Our in-depth analysis of the global market includes the following segments:
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Author Credits: Abhishek Verma
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