On the basis of regional analysis, the organic meat market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
North America industry is predicted to dominate majority revenue share by 2037, owing to rising consumer preference for chemical free high quality, healthy and nutritional meat from health conscious people. Moreover, rising consumer preference for chemical free high quality, healthy and nutritional meat from health-conscious people further increases the product demand. The market in Asia Pacific is predicted to grow at the highest rate during the forecast period as a result of growing awareness among people about multiple nutritional benefits of organic meat. Additionally, several meat producing companies are keen on expanding their business, especially in countries such as China and India on account of immense growth opportunities which further raise the demand for organic meat.
Author Credits: Parul Atri
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