Source (Animal, Plant, Mineral)
The animal source is estimated to gain a robust market share of 63% in the coming years owing to the sustainability that it provides in terms of nutrients without depleting non-renewable resources, as animal-based sources consist of meat, poultry, fish, animal by-products, and many more. Animal-based fertilizers also reduce the quantity of waste being disposed of, providing a circular and eco-friendly solution. While providing high environmental benefit, as it removes certain toxins or pollutants from waste materials. According to the latest data from the FAOSTAT, in 2021, world agriculture used 108 million tonnes of nitrogen, 45 million tonnes of phosphorus, and 42 million tonnes of potassium fertilizers.
Crop Type (Cereals, Grains, Oilseeds, Pulses, Fruits, Vegetables)
The cereals and pulses segment is set to garner a notable share shortly and is likely to remain the second largest segment in the application of the organic fertilizers market as its use can improve yield, leading to higher and more profitable crops. The use of organic fertilizers can also improve the nutrient balance in the soil, allowing for the proper development of cereals and pulse crops. Moreover, when crops are grown in healthy, nutrient-rich soil, cereal and pulse crops are more resistant to pests and diseases.
Nutrient Content (More than 60%, 40-60%, 20-40%)
The presence of organic substances from 40% to 60% % in agricultural soil segment is estimated to hold a noteworthy share as
The presence of organic substances in agricultural soil improves its quality, allowing for more sustainable and environmentally friendly farming practices, along with this the presence of organic substances in agricultural soil can also improve soil fertility, which aids in the growth of crops and increases yield. Moreover, the presence of organic substances can also reduce soil erosion and improve water retention, reducing degradation and soil moisture loss.
Our in-depth analysis of the global market includes the following segments:
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Nutrient Content |
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Author Credits: Rajrani Baghel
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