Leucine Market Size & Share, by Sources (Plant, Animal); Application (Food Additive, Flavor Enhancer), End-user (Food & Beverages, Pharmaceutical, Agriculture & Animal Feed, Cosmetics & Health Care Products) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2024-2036

  • Report ID: 2847
  • Published Date: Sep 24, 2024
  • Report Format: PDF, PPT

Global Market Size, Forecast, and Trend Highlights Over 2024-2036

Leucine Market size was valued at USD 240.29 million in 2023 and is likely to reach USD 615.24 million by the end of 2036, expanding at around 7.5% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of leucine is assessed at USD 254.71 million.

Increasing requirement of leucine-based supplements by bodybuilders and sportspersons indulging in heavy exercise, owing to its powerful effects on muscle gaining, as well as the application of leucine as a food additive and lubricant in food and pharmaceutical industries respectively, are some of the significant factors anticipated to boost the market growth.


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Leucine Sector: Growth Drivers and Challenges

Growth Drivers

  • Rising Demand for Leucine from Food and Pharmaceutical Industry to Boost the Market Growth - There has been extensive growth in the demand for leucine in the food & beverages processing industry on account of its large-scale application as a food additive for seasoning and flavoring food products. Moreover, it is widely used in the pharmaceutical sector as a component in the production of drugs that aids in balancing sugar levels. Additionally, owing to the health beneficial properties of leucine, the market for leucine is expanding rapidly with an array of innovative product options. Such factors are anticipated to significantly expand the growth of the global leucine market.
  • Increasing Application of Leucine in Supplements for Sporting and Physical Training Activities to Drive the Market Growth - Owing to the high presence of amino acids and nutritional content, leucine is used to significantly improve the sports performance of sportspersons and for post-training muscle recovery. Moreover, it also offers several health benefits such as energy regulation, reduction in protein breakdown, and control of blood glucose levels. According to the International Society of Sports Nutrition journal, rapidly digested proteins that contain high proportions of essential amino acids and adequate leucine, are most effective in stimulating muscle protein synthesis. It also helps to burn visceral fat and can improve the output of growth hormone as well. Further, doctors usually advise applying leucine after surgery as it improves the healing of skeleton, skin, and damaged muscular tissue. Such factors are anticipated to drive the growth of the global leucine market over the forecast period.

Challenges

  • Health Problems Related to Excessive Intake of Leucine to Hamper the Market Growth - Despite the growing usage of leucine, its excessive consumption can cause various adverse effects on human health such as chronic fatigue and impaired coordination. Further, people nowadays prefer other substitutes considering health issues, such as chronic diarrhea, which is anticipated to negatively affect the growth of the global leucine market in the future.

Leucine Market: Key Insights

Base Year

2023

Forecast Year

2024-2036

CAGR

7.5%

Base Year Market Size (2023)

USD 240.29 million

Forecast Year Market Size (2036)

USD 615.24 million

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, South Korea, Malaysia, Australia, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Leucine Segmentation

The leucine market is segmented by end user into food & beverages, pharmaceutical, agriculture & animal feed, cosmetics & health care products, and others. Among these segments, the segment for food & beverages is anticipated to hold the leading share in the market on account of the continuous rise in demand for dietary products and nutritional supplements which contain essential proteins and amino acids. 

Our in-depth analysis of the global market includes the following segments

By Sources

  • Plant
  • Animal

By Application

  • Food Additive
  • Flavor Enhancer

By End User

  • Food & Beverages
  • Pharmaceutical
  • Agriculture & Animal Feed
  • Cosmetics & Health Care Products
  • Others

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Leucine Industry - Regional Synopsis

North America Market Statistics

On the basis of regional analysis, the leucine market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. North America industry is likely to account for largest revenue share by 2036, on account of increasing demand for leucine from the food & beverage industries for producing dietary supplements and health care products.

APAC Market Analysis

The leucine market in the Asia Pacific, on the other hand, is predicted to grow at the highest rate during the forecast period as a result of the presence of the leading market players in the region which manufactures and markets leucine. Additionally, with the introduction of new technologies along with the abundance of raw materials, several companies are keen on expanding their business, especially in countries such as China and Japan on account of immense growth opportunities which is further anticipated to raise the demand for leucine in the Asia Pacific.

Research Nester
Leucine Market Share
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Companies Dominating the Leucine Landscape

    • Arla Foods Ingredients Group P/S
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Evonik Industries AG
    • Ajinomoto Co., Inc.
    • Kyowa Hakko Bio Co., Ltd.
    • Wuxi Jinghai Amino Acid Co., Ltd.
    • Luzhou, Inc.
    • Meihua Holdings Group Co., Ltd.
    • Jiahe Biotech
    • Viachem, Inc.
    • AMINO GmbH

Author Credits:  Radhika Pawar


  • Report ID: 2847
  • Published Date: Sep 24, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

Rising demand for leucine from sports, food and pharmaceutical industries is one of the major factors driving the market growth.

The market is anticipated to attain a significant CAGR over the forecast period, i.e., 2021-2029.

The major players in the market are Arla Foods Ingredients Group P/S, Evonik Industries AG, Ajinomoto Co., Inc., Kyowa Hakko Bio Co., Ltd., Wuxi Jinghai Amino Acid Co., Ltd., Luzhou, Inc., Meihua Holdings Group Co., Ltd., and others.
Leucine Market Report Scope
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