On the basis of regional analysis, the global cultured meat market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
North America industry is likely to dominate majority revenue share by 2036, propelled by increasing awareness for the concept of vegan food products, along with awareness for cultured meat and meat products among the individuals. Moreover, increasing demand for cultured meat from several food supply chains and restaurants of different size and shapes, are some of the factors anticipated to drive the growth of North America cultured meat market.
Author Credits: Parul Atri
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