On the basis of regional analysis, the global kombucha market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa region.
The market in the Asia Pacific industry is expected to account for largest revenue share by 2036, driven by predominant popularity of tea and tea-based drinks in the countries, such as, China and Japan. Moreover, changing lifestyle and growing shift towards healthier alternatives for food and beverages, is anticipated to boost the market growth in the region.
The market in the North America and the Europe region is foreseen to attain significant CAGR during the forecast period owing to rising acceptance of kombucha as an alternative to unhealthy alcoholic drinks. The alcohol content in kombucha can vary from 0.5-3%. Moreover, high disposable income is another major factor projected to drive the market growth.
Author Credits: Parul Atri
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