The Infused fruits jellies market is segmented by product type, fruit type, form, packaging, application, distribution channel, and region. Among the product types, the High Methoxyl Pectin segment is accounted for the majority of shares in the market owing to its functional properties such as its capability of forming sugar-acid-pectin gels and low-water-activity gels.
Our in-depth analysis of the global market includes the following segments
By Product Type |
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By Fruit Type |
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By Form |
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By Packaging
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By Applications |
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By Distribution Channel |
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Author Credits: Parul Atri
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