Hydroxyproline Market Trends

Growth Drivers

• Rising Adoption of Collagen-Based Products – Hydroxyproline (HYP) is a collagen part of the protein and has an important role to play in the stabilization of the triple helix of collagen. For instance, hydroxyproline is also a type of non-essential amino acid, accounting for approximately 13% of the total amino acids of collagen.
• Growing Geriatric Population- One of the most well-established indicators of bone resorption may be the growing knowledge among the older population of the significance of hydroxyproline which is possibly known for preserving healthy joints and bones.
• Surging Prevalence of Liver Fibrosis- Most often, hydroxyproline is employed as a liver fibrosis diagnostic marker, which is the excessive build-up of collagen-primarily extracellular matrix (ECM) proteins.
• Hydroxyproline in Dietary Supplements- Hydroxyproline is utilized as a source of dietary protein in the food business to promote collagen formation, skin health, and joint health to lessen aging symptoms and enhance skin health.

Challenges

• Side Effects associated with Hydroxyproline- A dietary supplement called hydroxyproline if used in high dosages, can have some very detrimental adverse effects including fatigue, headaches, dizziness, nausea, vomiting, diarrhea, and may raise blood pressure. Other side effects may also include heartburn and decreased appetite. In addition, rashes, pimples, and inflammation are common side effects of peptide synthesis on the skin that include swelling of the tongue or skin, stinging or tingling in the mouth, or on the skin where collagen is administered.
• Lack of sensitivity at low concentrations can impact quality control processes
• Huge Percentage of Variability can lead to inconsistent quality of the product
• Restriction of Consumption in Various Occasions