Hydrolyzed Protein Market Trends

  • Report ID: 2642
  • Published Date: Oct 16, 2024
  • Report Format: PDF, PPT

Hydrolyzed Protein Market Trends

Growth Drivers

  • Multipurpose Applications to Boost the Market Growth
    There has been an extensive growth in the requirement of hydrolyzed protein in sports and physical activities on account of improved absorption and rapid delivery of the key amino acids compared to normal proteins resulting in enhancing the performance, improving muscle building, faster recovery and delivering optimum nutrient to the muscles. Moreover, it is used as a supplement booster to maintain the optimum protein level and improve the muscle toning. Additionally, hydrolyzed protein is widely used for infant nourishment owing to their property of reducing the size of amino acids which makes them easier to absorb and digest. This is anticipated to significantly expand the global market. 
  • Increased Consumer Awareness to Live a Healthy and Active Lifestyle to Drive the Market Growth
    Studies have shown that hydrolyzed protein can contain up to 90 percent of proteins as well as they are easy to digest and contains very low level of fats and carbohydrates when compared to normal protein products. Owing to high absorption of amino acids and presence of nutritional content, consumers are preferring convenient and protein-enriched foods and beverages to improve their performance and lead a fit lifestyle. This factor is fuelling the growth of market. Further, on account of increasing health awareness among people, the market for hydrolyzed protein is expanding rapidly with an array of innovative product options. On the back of these factors, the global market is predicted to grow over the forecast period

Challenges

  • High R&D and Production Cost to Hamper the Market Growth
    Despite the advancement in producing hydrolyzed protein, there is a high cost involved in research and development activities which may negatively affect the market growth. Further, owing to huge production cost, there has been a declining popularity in some countries. This is estimated to hinder the growth of hydrolyzed protein market in the future.

Hydrolyzed Protein Market: Key Insights

Base Year

2023

Forecast Year

2024-2036

CAGR

7.2%

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, South Korea, Malaysia, Australia, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Browse Key Market Insights with Data Illustration:


Author Credits:  Parul Atri


  • Report ID: 2642
  • Published Date: Oct 16, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

Hydrolyzed Protein Market size is expected to register around 7.2% CAGR during the forecast period i.e., between 2024-2036.

Hydrolyzed Protein Market size is expected to register around 7.2% CAGR during the forecast period i.e., between 2024-2036.

North America industry is set to hold largest revenue share by 2036, owing to rising consumer preference for premium, healthy and nutritional food ingredients.

The major players in the market are ADM, Kerry Inc., Tate & Lyle, Abbott, Nutricia, Nestlé Health Science, Glanbia PLC, Frieslandcampina, Agrilife, and others.
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