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Hydrogenated Starch Hydrolysate Market size is poised to witness lucrative growth rate during the forecast period i.e., between 2024-2036.
Increasing consumption of unhealthy food products and changing eating habits of the global population combined with the abrupt lifestyle changes are some of the significant factors boosting the market growth. The global hydrogenated starch market is anticipated to record a significant CAGR over the forecast period,
Growth Drivers
Rise in Diseases Related to Lifestyle Changes to Boost the Market Growth Among the US population overall, the percentage of adults with diabetes increased with age, reaching 26.8% among those aged 65 years or older, as per the data released by Centres for Disease Control and Prevention (CDC)
Since chronic medical problems such as diabetes and obesity are constantly increasing owing to the growing consumption of unhealthy food products and lifestyle changes, the requirement for non-sugar and low-calorie sweeteners is high which has led to a rise in demand for hydrogenated starch. According to World Health Organization (WHO), more than 1.9 billion adults aged 18 years and older were overweight in 2016. Moreover, the doctors and healthcare professionals are repeatedly advising people to shift their intake from normal sugar to sugar alcohols i.e. hydrogenated starch. Further, owing to factors such as a low glycaemic index of hydrogenated starch and the increasing demand for sugar-free products is anticipated to significantly expand the hydrogenated starch hydrolysate market.
Growing Consumption of Bakery Products to Drive the Market Growth
The increased daily consumption of bakery and dairy products along with the confectionaries is fueling the growth of hydrogenated starch hydrolysate market. Hydrogenated starch, owing to its low glycaemic index, is extensively used as an artificial sweetener in the food and beverages industry. Additionally, many pharmaceutical and cosmetic companies require hydrogenated starch as a key component on account of its conditioning effect. On the back of these, the market is predicted to grow over the forecast period.
Challenges
Presence of Other Substitutes and Minor Side-Effects to Hamper the Market Growth
Despite the growing usage of hydrogenated starch, there are some slight side-effects related to digestive and dental health. Further, developing new artificial sweetener products may negatively affect the market growth. This is estimated to hinder the growth of hydrogenated starch market in the future.
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Base Year |
2023 |
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Forecast Year |
2024–2036 |
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Regional Scope |
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The hydrogenated starch hydrolysate market is segmented by end user into pharmaceuticals, food & beverages, cosmetics and others. Among these segments, the segment for food & beverages is anticipated to hold the leading share in the market on account of tremendous rise in consumption of bakery and dairy products, confectionaries, desserts, chocolates and ice creams in recent years.
Our in-depth analysis of the global market includes the following segments:
By Form
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By Type |
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Application |
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End-User |
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On the basis of regional analysis, the hydrogenated starch hydrolysate market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
The market for hydrogenated starch in North America industry is expected to dominate majority revenue share by 2036, owing to growing demand of hydrogenated starch by the huge number of diabetic and obese people in the region. which manufacture and market hydrogenated starch. Moreover, the growing demand of hydrogenated starch by the huge number of diabetic and obese people in this region, further increases the product demand. The hydrogenated starch hydrolysate market in Asia Pacific is predicted to grow at the highest rate during the forecast period as a result of significant rise in consumption of bakery and confectionery products. Additionally, the increased demand of sugar-free products further raise the demand for hydrogenated starch.
February 2020: World Bank stated that obesity-related disease is among the top 3 cause of deaths. In the next 15 years, the costs of obesity will be more than USD 7 trillion in developing countries and it will significantly reduce productivity and life expectancy.
Author Credits: Rajrani Baghel
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