Histamine Toxicity Market Trends

Growth Drivers

• Growing Prevalence of Food Allergies - The increasing prevalence of food allergies increases the risk of histamine intolerance, a condition where individuals experience adverse reactions to dietary histamine. This creates a larger target audience for histamine detection kits and treatment options boosting the histamine toxicity market expansion in the forthcoming period. Researchers anticipate that 33 million Americans have food allergies, consisting of 5.6 million children under the age of 18.
• Lack of Safety Regulation on Fish Trade - Fish spoiling is caused by three main processes: oxidation, microbial growth, and enzymatic autolysis. The most widely used methods today for stopping oxidative, enzymatic, microbiological, and water activity deterioration are chemical methods and low-temperature preservation. Improper refrigeration during seafood shipment or seafood packaging may lead to histamine poisoning. As per a recent report, in 2022, the value of the world's seafood industry exceeded 257 billion US dollars. Therefore, for reasons related to the law, health, and environment, proper food labeling is crucial. Consumer interest in the precise ingredients of food that is sold has grown recently. Labels, along with other information that is frequently included, including energy values and nutritional information, are therefore crucial.

Challenges

• Uncertainties in Histamine Levels - The varying histamine content in different foods and its dependence on various storage and processing factors pose challenges for accurate quantification and risk assessment. This uncertainty impedes the development of standardized regulatory measures. This is predicted to hamper the growth of the histamine toxicity market in the future.
• High Cost of Diagnostic Tests are Predicted to Hamper the Market Growth in the Upcoming Period.
• Limited Treatment Options Availability are Set to Pose Limitations on the Market Expansion in the Forecast Period.