Halal Food Market Analysis

Product Type (Meat Products, Dairy Products, Cereals & Grain,)
 

The meat segment is predicted to dominate over 65% halal food market share by 2036. The need for bacteria-free meat products is increasing among consumers and their awareness of purchasing authentic products is driving growth for the market.

Halal meat products are safe, hygienic, and of high quality. Also, as per Muslim beliefs, the animal needs to be alive during the process of slaughtering, or else the meat is considered haram. 70 % of the meat-consuming population in England prefers slaughtering animals without prior stunning.

Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, E-commerce, Specialty Stores)
 

The hypermarket & supermarket is estimated to gain a significant share in the upcoming years. Since these are the most convenient choices for consumers to buy halal foods, everything is under one roof. Additionally, flourishing supermarkets and hypermarkets made halal products accessible to everyone. There are nearly 9000 supermarkets in Canada. This also resulted in the halal products being valued by a wide range of consumers as the products are certified, ensuring quality and safety. Many supermarkets even sell their own labeled products which are halal certified.

Product Base (Modified Starch, Native Starch, Sweeteners, Others)

The native starch segment is poised to garner notable growth during the forecast period. Native starch is halal certified and is a white power derived from corn such as maize. Though it is plant-derived, it is acceptable to the halal food consumers. The native starch retail and food service sector is poised to reach 393653 tonnes in 2027.

Our in-depth analysis of the market includes the following segments: