Fruit Vinegar Market Analysis

On the basis of application type, the fruit vinegar market is segmented into food & beverages, personal care and others, out of which, food & beverages segmented in estimated to dominate the market on the back of the increased use of fruit vinegar in food preservation as a seasoning. Further, several functional properties along with the multiple applications of fruit vinegar in fermented fruit products is increasing the demand for fruit vinegar. Moreover, the presence of antioxidants and phytochemicals in fruits along with the colours and aroma offered is driving the demand for high quality vinegar products and enhanced functional food.

Our in-depth analysis of the global market includes the following segments

By Source Type	Berries Citrus Fruits Tropical Fruits Melons
By Form Type	Liquid Gel
By Application Type	Food & Beverages Personal Care Others
By End Users	Supermarkets Convenience Stores Retailers Institutional Others

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of fruit vinegar is estimated at USD 581.79 million.

Fruit Vinegar Market size was valued at USD 557.16 million in 2024 and is likely to cross USD 1.07 billion by 2037, registering more than 5.2% CAGR during the forecast period i.e., between 2025-2037.

North America industry is poised to account for largest revenue share by 2037, attributed to presence of largest fruit vinegar manufacturers resulting in increased demand for enhanced and processed food in emerging economies in the region.

The major players in the market are Bragg Live Food Products, Fleischmann’s Vinegar Company, Australian Vinegar, Mizkan Holdings Co., Ltd., De Nigris, Vinaigrerie Gingras, Kraft-Heinz, Inc., Oliviers & Co., Australia & New Zealand Distillery Limited, Acetum, and others.

Fruit Vinegar Market Analysis