Fruit Vinegar Market size was valued at USD 529.62 million in 2024 and is likely to cross USD 1.02 billion by 2037, registering more than 5.2% CAGR during the forecast period i.e., between 2024-2036. In the year 2024, the industry size of fruit vinegar is estimated at USD 551.65 million.
The major key factors driving the growth of the fruit vinegar market include the various nutritional benefits of fruit vinegar such as reduction in blood cholesterol level and decreasing the rate of heart disease along with growth in food service industry in major economies. Further, variety of flavours and extended shelf life of fruit vinegar along with the rising demand for ready to eat products is accelerating the demand for fruit vinegars. Moreover, owing to the busy schedules of consumers, the property of fruit vinegar to keep food fresh over longer periods of time is driving the growth of the fruit vinegar market.
Growth Drivers
Challenges
Base Year |
2023 |
Forecast Year |
2024-2036 |
CAGR |
5.2% |
Base Year Market Size (2023) |
USD 529.62 million |
Forecast Year Market Size (2036) |
USD 1.02 billion |
Regional Scope |
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On the basis of application type, the fruit vinegar market is segmented into food & beverages, personal care and others, out of which, food & beverages segmented in estimated to dominate the market on the back of the increased use of fruit vinegar in food preservation as a seasoning. Further, several functional properties along with the multiple applications of fruit vinegar in fermented fruit products is increasing the demand for fruit vinegar. Moreover, the presence of antioxidants and phytochemicals in fruits along with the colours and aroma offered is driving the demand for high quality vinegar products and enhanced functional food.
Our in-depth analysis of the global market includes the following segments
By Source Type |
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By Form Type |
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By Application Type |
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By End Users |
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On the basis of regional analysis, the fruit vinegar market is segmented into five major region including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. North America industry is estimated to dominate majority revenue share by 2036, attributed to presence of largest fruit vinegar manufacturers resulting in increased demand for enhanced and processed food in emerging economies in the region. The Asia Pacific region is anticipated to dominate the market owing to the rising awareness of healthy food and innovative fruit vinegar flavours launched in the region. Further, Europe is estimated to record a substantial growth in the market on the account of premium vinegar types produced in the region, increasing use of vinegar in different cuisines and increasing consumer inclination towards healthy and frozen meat products. Hence, with the rise in food & beverage industry, the fruit vinegar market is estimated to grow significantly during the forecast period.
On October 05, 2018: Punjab Agricultural University, Ludhiana signed an Memorandum of Association with Brewcent Private Limited, Patna for commercialization of brewed fruit vinegar technology. The agreement is to promote the availability of fruit vinegar to the customers on large scale.
Author Credits: Parul Atri
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