Fruit Preservatives Market Share

Regionally, the global fruit preservatives market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. North America is set to hold largest revenue share by 2036, on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits. Moreover, increasing preferences for packaged fruits, presence of numerous manufacturers in the region that manufacture fruit preservatives, and the need amongst the marketers to provide greater aesthetics to the fruit to obtain greater price are some of the additional factors anticipated to drive the growth of the market in the region.

APAC Market Analysis

On the other hand, the fruit preservatives market in the Asia Pacific is anticipated to witness a significant CAGR throughout the forecast period owing to the increasing exports of fruits from several countries in the region.

Frequently Asked Questions (FAQ)

In the year 2024, the industry size of fruit preservatives is estimated at USD 280.25 million.

Fruit Preservatives Market size was valued at USD 272.4 million in 2023 and is likely to reach USD 431.4 million by 2036, registering around 3.6% CAGR during the forecast period i.e., between 2024-2036. The growing awareness for fruit preservatives, along with the rise in trade for fruits and fruit products worldwide will boost the market growth.

North America is set to hold largest revenue share by 2036, on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits.

The major players in the market are Kemin Industries, Inc., Corbion N.V., Kerry Inc., Galactic SA/NV, DuPont de Nemours, Inc., Archer Daniels Midland Company (ADM), Apeel Sciences, DSM, Cargill, Incorporated, and others.

Fruit Preservatives Market Share