August 18, 2020: Corbion NV announced that it has been granted a European patent for its fruit ferments that can be used across a wide range of food applications.
Author Credits: Parul Atri
Report ID: 3112
Published Date: Dec 24, 2024
Report Format: PDF, PPT
Frequently Asked Questions (FAQ)
In the year 2025, the industry size of fruit preservatives is assessed at USD 290.85 million.
Fruit Preservatives Market size was over USD 282.21 million in 2024 and is projected to reach USD 446.94 million by 2037, witnessing around 3.6% CAGR during the forecast period i.e., between 2025-2037.
North America industry is likely to account for largest revenue share by 2037, on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits.
The major players in the market are Kemin Industries, Inc., Corbion N.V., Kerry Inc., Galactic SA/NV, DuPont de Nemours, Inc., Archer Daniels Midland Company (ADM), Apeel Sciences, DSM, Cargill, Incorporated, and others.