Freeze-drying Market Analysis

Equipment (Tray-Style Freeze Dryers, Manifold Freeze Dryers, Rotary Freeze Dryers)

The tray-style freeze-drying market is expected to have the largest share of 65%. The tray-style category is growing significantly owing to the rising demand for contract manufacturing and contract lyophilization services in the pharmaceutical industry. Also, the growing adoption and need for freeze-dried food products is surging the demand for tray-style freeze dryers.

End-User (Food Processing & Packaging, Pharmaceuticals, Biotechnology, Biomedical)

The food processing & packaging segment is projected to hold 45% share of the global freeze-drying market owing to beneficial factors such as retaining the nutritional value, and flavour of the food. Also, the increasing freeze-drying process of the food ingredients for the processes fruits & vegetables is escalating the segment growth in the market

Our in-depth analysis of the global market includes the following segments:

Equipment Type	Tray-Style Freeze Dryers Manifold Freeze Dryers Rotary Freeze Dryers
End-User	Food Processing & Packaging Pharmaceuticals Biotechnology Biomedical

Frequently Asked Questions (FAQ)

In the year 2024, the industry size of freeze-drying is estimated at USD 6.44 Billion.

The freeze-drying market size was valued at USD 5.72 Billion in 2023 and is likely to reach USD 32.51 Billion by 2036, registering around 14.3% CAGR during the forecast period i.e., between 2024-2036. Increased usage of food preservatives, increasing demand in military and the loss of patent safety of several biologics are driving the market growth.

North America industry is estimated to register a share of about 25% by 2036, on account of rising approval of biological products in the region.

GEA Group, Martin Christ Gefriertrocknungsanlagen GmbH, SP Industries Inc, Labconco Corporation, Millrock Technology, Zirbus Technology GmbH, Ajinomoto Co. Inc, Thermo, IMA Pharma

Freeze-drying Market Analysis