Fortified Food Market Analysis

The market is segmented by nutrient composition into vitamins, carbohydrates, proteins, minerals, probiotics and others, out of which, the vitamins segment is evaluated to hold the largest share in the fortified foods market by the end of 2036 on account of increasing prevalence of disorders resulting from vitamin deficiency. According to the World Health Organization, more than 2 billion people suffer from the deficiency of micronutrients globally. However, the segment for probiotics is expected to grow with the highest CAGR during the forecast period. This can be credited to the advantages of consuming probiotics regularly such as improved immune function, restoration of healthy bacteria in the body and management of excessive weight. Furthermore, on the basis of product, the basic foods segment is estimated to gain slightly more traction in the market in 2021 owing to the high production of dairy products fortified with Vitamins, especially Vitamin D.

Our in-depth analysis of the global fortified foods market includes the following segments