Food Safety Testing Market Share

  • Report ID: 4741
  • Published Date: Mar 21, 2025
  • Report Format: PDF, PPT

Food Safety Testing Industry - Regional Synopsis

Europe Market Forecast

The European food safety testing market, amongst the market in all the other regions, is projected to hold the largest market share of around 31% by the end of 2037. The growth of the market can be attributed majorly to the rising production of milk in the region. Nutritional labeling is important for the milk, for which food testing is done on the composition of the milk at various stages to guarantee fat management and identity requirements are met. According to Eurostat, in 2021, the European Union generated 161 million tons of raw milk. Additionally, in 2021, the average apparent milk yield per cow in the EU was 7,682 kg. Furthermore, the diet of Europeans includes a significant amount of seafood as a source of their protein. Therefore, market growth is also expected on the account of high consumption of seafood. The average European consumes about 3.3 kg more fish or seafood than the rest of the globe, or about 24 kg each year. Moreover, the most consumed seafood is salmon, tuna, and cod.

APAC Market Statistics

The Asia Pacific food safety testing market, amongst the market in all the other regions, is projected to hold the second largest share of nearly 23% during the forecast period. The growth of the market can be attributed majorly to the increasing cases of foodborne illness. In China, poisonous mushrooms continue to be a serious issue, as they were responsible for the majority of outbreaks and fatalities this past year. There was a total of around 7,000 foodborne outbreaks in 2020, which led to nearly 37,000 illnesses and about 143 fatalities. In addition to this, in India, every year around 100 million foodborne illnesses, and nearly 120,000 foodborne illness-related fatalities are reported. Moreover, around 8 million people lose their life after a prolonged disability caused by foodborne illness.

North American Market Forecast

Further, the market in North American, amongst the market in all the other regions, is projected to hold a significant share of 19% by the end of 2037. The growth of the market can be attributed majorly to the increasing prevalence of food allergies. By 2021, there were roughly 20 million food-allergic Americans, of which 16 million are adults and the remaining 4% are children. Moreover, in the same year, almost 1 million persons in the United States were identified as being severely allergic to sesame. Besides this, among children, milk stands as the top allergic food followed by peanuts and eggs. Furthermore, the rising consumption of meat and poultry, and processed food is also expected to boost the market growth in the region. In 2021, around 30 billion pounds of beef were consumed in the United States

Food Safety Testing Market Share

Browse key industry insights with market data tables & charts from the report:

Frequently Asked Questions (FAQ)

Currently in 2025, the industry revenue of food safety testing is assessed at USD 25.03 billion.

The global food safety testing market is projected to increase from USD 23.59 billion in 2024 to USD 69.78 billion by 2037, exhibiting a CAGR of over 8.7% during the forecast period, between 2025 and 2037.

Europe industry is expected to account for largest revenue share of 31% by 2037, attributed to rising production of milk in the region.

The major players in the market include DTS Food Assurance, AssureQuality, Eurofins Scientific SE, Bureau Veritas, SGS Societe Generale de Surveillance SA, Intertek Group Plc., Covance Inc., Merieux NutriSciences Corporation, Microbac Laboratories, Inc., EMSL Analytical Inc.
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