Food Acidulants Market size was over USD 6.34 billion in 2024 and is poised to exceed USD 12.1 billion by 2037, witnessing over 5.1% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of food acidulants is evaluated at USD 6.6 billion.
The reason behind this growth is anticipated by the increasing investments in food manufacturing and technologies led by the boosted demand for Food Acidulants as these acidulants play a vital role in preserving the freshness of food items, they are used in food and beverages to prevent bacterial growth and in several other industries including cosmetics, pharmaceuticals, dairy, and many others. According to the National Institutes of Health, the food manufacturing landscape contributes about 2.1% of the GDP in developing countries.
Author Credits: Parul Atri
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