Food Acidulants Market Size

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Report ID: 6086
Published Date: Sep 17, 2025
Report Format: PDF, PPT

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Food Acidulants Market Outlook:

Food Acidulants Market size was valued at USD 5.7 billion in 2025 and is set to exceed USD 8.85 billion by 2035, expanding at over 4.5% CAGR during the forecast period i.e., between 2026-2035. In the year 2026, the industry size of food acidulants is estimated at USD 5.93 billion.

The reason behind this growth is anticipated by the increasing investments in food manufacturing and technologies led by the boosted demand for Food Acidulants as these acidulants play a vital role in preserving the freshness of food items, they are used in food and beverages to prevent bacterial growth and in several other industries including cosmetics, pharmaceuticals, dairy, and many others. According to the National Institutes of Health, the food manufacturing landscape contributes about 2.1% of the GDP in developing countries.

Browse key industry insights with market data tables & charts from the report:

Food Acidulants Market Size, Share & Industry Forecast 2035

Frequently Asked Questions (FAQ)

In the year 2026, the industry size of food acidulants is estimated at USD 5.93 billion.

The global food acidulants market size crossed USD 5.7 billion in 2025 and is likely to expand at a CAGR of around 4.5%, surpassing USD 8.85 billion revenue by 2035.

North America food acidulants market will secure over 46% share by 2035, driven by growing demand for convenient foods and processed fruits and vegetables.

Key players in the market include Kemin Industries, Inc., Jungbunzlauer Suisse AG, Bartek Ingredients Inc., FBC Industries, Inc., Prinova Group LLC, Corbion NV, ADM WILD Europe GmbH & Co. KG, Fuerst Day Lawson Ltd., Batory Foods, Inc..