Food Acidulants Segmentation
Type (Citric Acid, Formic Acid, Propionic Acid, Sorbic Acid, Malic Acid, Acetic Acid, Phosphoric Acid, Fumaric Acid, Tartaric Acid)
Citric acid segment is expected to account for more than 26% food acidulants market share by the end of 2037. The segment growth can be attributed to its high preservative and emulsifying properties, as it is derived from citric fruits and is mainly used in a variety of foods and beverage chemicals. It is a powerful preservative that can effectively reduce the risk related to bacterial growth and can prevent food spoilage.
Moreover, it is also highly effective in maintaining the color, texture, and flavor of foods. Additionally, it is often used in combination with other preservatives such as sorbic acid or sodium benzoate to achieve a better preservative effect. According to a report, one-third of all the food which is produced globally is wasted or lost, which held for about more than 35 billion USD per year.
Additionally, citric acid is also considered a safer alternative to several other preservatives, such as sodium benzoate, potassium sorbate, potassium dichromate, and many more. It is also considered one of the safer alternatives because it is not highly toxic and does not leave any toxic residue behind in the final product. This has made citric acid a more attractive preservative for food manufacturers and has also been a key growth driver for the food acidulants market value.
Application (Beverages, Bakery, Confectionary, Dairy Food, Animal Nutrition, Meat Industry)
The beverages segment in food acidulants market is set to garner a notable share shortly and is likely to remain the second largest segment in the application of the Food Acidulants due to its high usage in a variety of beverages, such as fruit juices, teas, sodas, beers, and many more. In these beverages, food acidulants are also used to prevent the growth of bacteria mainly to extend the shelf life of the product. According to research by WRAP, an increase in the shelf life by one day can reduce about 0.2 million tonnes of food waste in households.
Furthermore, as consumers have become increasingly health-conscious, there has been a shift towards natural and organic beverages, such as juice drinks, tea, and sodas. Additionally, food acidulants are also used in beer-making, as they can effectively prevent bacterial growth and spoilage.
Our in-depth analysis of the food acidulants market includes the following segments:
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