Food Acidulants Market Players:
- JMD Food Group
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Kemin Industries, Inc.
- Jungbunzlauer Suisse AG
- Bartek Ingredients Inc.
- FBC Industries, Inc.
- Prinova Group LLC
- Corbion NV
- ADM WILD Europe GmbH & Co. KG
- Fuerst Day Lawson Ltd.
- Batory Foods, Inc.
Most of these companies are continuously collaborating, expanding, making agreements, and joining ventures for the growth of this revenue share and are estimated to be the major key players in this landscape.
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
In the year 2026, the industry size of food acidulants is estimated at USD 5.93 billion.
The global food acidulants market size crossed USD 5.7 billion in 2025 and is likely to expand at a CAGR of around 4.5%, surpassing USD 8.85 billion revenue by 2035.
North America food acidulants market will secure over 46% share by 2035, driven by growing demand for convenient foods and processed fruits and vegetables.
Key players in the market include Kemin Industries, Inc., Jungbunzlauer Suisse AG, Bartek Ingredients Inc., FBC Industries, Inc., Prinova Group LLC, Corbion NV, ADM WILD Europe GmbH & Co. KG, Fuerst Day Lawson Ltd., Batory Foods, Inc..
