Fish Protein Hydrolysate Market Size

Fish Protein Hydrolysate Market size was valued at USD 245.75 million in 2024 and is expected to reach USD 486.88 million by 2037, registering around 5.4% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of fish protein hydrolysate is assessed at USD 256.37 million.

The growth of the market can be attributed to the increasing demand for animal protein and especially the proteins extracted from fish. Fish protein hydrolysates are expected to experience significant growth in the coming years as demand for fish as a protein source rises. More than 2 billion individuals worldwide get roughly 20% of the animal protein when they consume per person from fish, and close to 3 billion do the same.

Furthermore, factors that are believed to fuel the fish protein hydrolysate market growth of fish protein hydrolysates include the rising generation of waste produced by the fish processing industry. A good supply of amino acids, proteins, antioxidants, and peptides is FPH derived from fish processing waste, such as heads, skin, viscera, bones, and liver. Globally around 60% of the biomass is expected to be generated and discarded by the fish processing sector each year.