Edible Films and Coatings Market Analysis

  • Report ID: 2910
  • Published Date: Dec 23, 2024
  • Report Format: PDF, PPT

Edible Films and Coatings Segmentation

The edible films and coatings market is segmented based on ingredients type into protein-based, composites-based, lipids-based, hormonal therapy, and polysaccharides-based, out of which, the protein-based is anticipated to grab the most significant share by the end of 2021 on account of less expensive packaging cost.

Based on application, the fruits and vegetable segment in the market is projected to grow with a significant CAGR over the forecast period. The growth of the segment can be attributed to the fact that edible films and coatings are an alternative to other packaging solutions.

Our in-depth analysis of the global market includes the following segments:

           Ingredients Type

  • Protein based
  • Polysaccharides based
  • Lipids based
  • Composites based

             Application

  • Dairy Products
  • Bakery and Confectionery
  • Fruits and Vegetables
  • Meat, Poultry, and Seafood
  • Other Applications

Browse key industry insights with market data tables & charts from the report:

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of edible films and coatings is estimated at USD 3.58 billion.

Edible Films and Coatings Market size was valued at USD 3.36 billion in 2024 and is likely to cross USD 8.71 billion by 2037, expanding at more than 7.6% CAGR during the forecast period i.e., between 2025-2037.

Asia Pacific industry is likely to hold largest revenue share by 2037, due to increasing awareness about environmental sustainability, and growing need to develop alternatives of plastic packaging solutions in the region.

The major players in the market are Dohler Group, Dupont, NAGASE & CO., LTD., and Ingredion, among others.
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