Disulfurous Acid Market Analysis

Product Grade (Food Grade, Cosmetic Grade, Industrial Grade)

The food grade segment is set to hold 55% share of the disulfurous acid market by 2037. Disulfurous acid is primarily used as a food preservative and antioxidant to prevent microbial growth and stop spoilage and extend the shelf life of food. Therefore,
rise in the number of deaths associated with contaminated food and a rise in food wastage is to boost the segment growth.

Application (Food Processing, Cosmetics, Alcoholic Beverage, Reducing Agent)

The reducing agent segment is slated to account for 40% revenue share by 2037. This growth is ascribed to disulfurous acid is used as a reducing agent in various chemical and industrial procedures. For instance, metal oxide reduction, textile and paper bleaching, chemical disinfectants, and dichlorination, moreover, it is used in analytical chemistry for reducing the oxidation state of some metal ions. 

Our in-depth analysis of the global market includes the following segments: