Cooking Robot companies

  • Report ID: 2617
  • Published Date: Nov 26, 2025
  • Report Format: PDF, PPT

Key Cooking Robot Market Players:

    Below is the list of some prominent players operating in the global market:

    • Miso Robotics (U.S.)
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Moley Robotics Ltd. (UK)
    • Dexai Robotics (U.S.)
    • Karakuri Studios Ltd. (UK)
    • Zimplistic Pte. Ltd. (Singapore)
    • Creator, Inc. (U.S.)
    • Cafe X Technologies (U.S.)
    • Bear Robotics (U.S.)
    • Sony Semiconductor Solutions Corporation (Japan)
    • Samsung Bot  (South Korea)
    • Panasonic Corporation (Japan)
    • Wilkinson Baking Company (U.S.)
    • Suzumo Machinery (Japan)
    • ABB Robotics (Switzerland)
    • RobotCoupe (France)

    The cooking robot market is highly competitive, wherein Miso Robotics is pivoting toward compact, high-throughput systems for restaurants. Meanwhile, companies such as Creator and Cafe X are focusing on modular meal assembly and automated coffee-on-demand deployments. In addition, the established electronics firms such as Sony and Samsung leverage their sensor and robotics expertise to push into kitchen robotics. In January 2025, Daiwa Seiko announced that it had acquired the kitchen equipment business from Kubota Corporation, taking complete responsibility for development, quality assurance, and manufacturing, whereas MIK Corporation will continue handling sales. Their product line includes the rice robot for fully automated rice cooking, the senmai robot for precise rice washing, and the shari robot for consistent rice and vinegar mixing, all designed to improve efficiency and taste in commercial kitchens. Hence, this denotes a positive market outlook.

    Corporate Landscape of the Cooking Robot Market:

    • Miso Robotics has emerged as the major player in the cooking robot industry due to its flagship Flippy robotic fry station, which uses computer vision and AI to automate frying tasks. The company has partnered with major foodservice brands as well as quick-service restaurants to scale its business, leveraging the Robotics-as-a-Service business model, reducing the upfront investment required from its customers. Miso’s strategy also includes launching a more compact, second-generation robot built for higher throughput and flexibility.
    • Moley Robotics Ltd. is pioneering the fully automated home kitchen with its bionic chef arms that replicate human cooking motions. The company’s solution targets affluent consumer segments as well as the premium commercial kitchens.  On the other hand, innovations in terms of robotics hardware, haptics, and recipe digitization are building a library of cloud-based, cookable recipes that its robotic arms can execute exactly, hence gaining the interest of a wider audience group.
    • Dexai Robotics offers Alfred, which is a multi-axis robotic arm designed to integrate into existing kitchen environments without requiring custom cabinets. The company’s core differentiation lies in intelligence and modularity, wherein the Alfred can perform multiple functions such as scoop, stir, pour, and plate a wide range of ingredients using vision and force control. Furthermore, they emphasize low disruption during deployment, competitive TCO, and continuous learning through data-driven software upgrades, which allow each unit to improve over time.
    • Karakuri Studios Ltd is also a prominent player in this field, which builds highly flexible food‑assembly robots, sometimes referred to as food printers, which are capable of constructing complex dishes in high-mix, low-volume environments. Their business model is centered around working directly with food brands and catering operators to prototype, customize, and co-develop robot stations that prepare brand-specific meals. Karakuri also invests heavily in design and modularity, enabling quick changes in recipe without retooling. Their long-term strategy emphasizes scalability, both geographically and by menu, offering robotic appliances that can adapt to customer needs while reducing labor overhead.
    • Zimplistic Pte. Ltd., the company behind Rotimatic, is best known for its automated roti-making machine built for homes. While not a traditional “robot chef, Rotimatic represents a unique facet of cooking automation. Zimplistic’s corporate strategy has focused first on perfecting its hardware and ingredient handling, then on building a subscription model for its smart dough cartridges. They are also working on expanding the machine’s capabilities and leveraging their existing customer base to bring next-gen home cooking robots to market. Their deep understanding of geographic markets gives them a competitive edge in scaling regionally.

Browse key industry insights with market data tables & charts from the report:

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of the cooking robot market was over USD 3.2 billion.

The market size for the cooking robot market is projected to reach USD 11.6 billion by the end of 2035, expanding at a CAGR of 15.4% during the forecast period, i.e., between 2026-2035.

The major players in the market are Miso Robotics, Moley Robotics Ltd, Dexai Robotics, Karakuri Studios Ltd., Zimplistic Pte. Ltd., Creator, Inc., and others.

In terms of payload, the low payload segment is anticipated to garner the largest market share of 65.4% by 2035 and display lucrative growth opportunities during 2026-2035.

The market in North America is projected to hold the largest market share of 45.6% by the end of 2035 and provide more business opportunities in the future.
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