Carboxymethyl Cellulose Market size was valued at USD 2.28 billion in 2024 and is likely to exceed USD 5.22 billion by the end of 2037, registering over 6.7% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of carboxymethyl cellulose is evaluated at USD 2.4 billion.
The growing consumption of gluten-free products is the major factor driving the market growth. Various additives, including carboxymethyl cellulose, are used to improve the texture, consistency, and shelf life of gluten-free products to compensate for the lack of gluten. In the world, around 13%% of people affected with celiac gluten sensitivity, and 1% with autoimmune celiac disease have switched to gluten-free food. Moreover, around 51% of gluten-free food consumers are adopting it for other reasons.
In addition to these, a factor that significantly contributes to the market expansion is the rising demand for detergent. Carboxymethyl cellulose can suspend solid particles in the detergent solution. This is especially useful in laundry detergents, where it helps to keep dirt and other particles suspended, preventing them from redepositing on the garments during the washing process.
Growth Drivers
Challenges
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Base Year |
2024 |
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Forecast Year |
2025-2037 |
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CAGR |
6.7% |
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Base Year Market Size (2024) |
USD 2.28 billion |
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Forecast Year Market Size (2037) |
USD 5.22 billion |
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Regional Scope |
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Application (Detergent, Food & Beverage, Paper & Pulp, Cosmetic, Pharmaceutical, Paint & Coating, Oil Field Drilling Fluid)
The food & beverage segment in the carboxymethyl cellulose market is estimated to gain the largest revenue share of about 35% in the year 2037. The growth of the segment can be attributed growing consumption of packaged food, ready-to-cook meals, and instant noodles. The average American consumes 31% more packaged food than fresh food. Carboxymethyl cellulose is commonly used in food items as a thickening and stabilizer. It aids in the creation of a constant texture and the prevention of ingredient separation in sauces, gravies, and dressings.
Grade (Technical Grade, Industrial Grade, High Purity Grade)
The high-purity grade segment is expected to hold nearly 45% share of the global carboxymethyl cellulose market in the year 2037. The growing use of high-purity grades in various industries, including cosmetics, pharmaceutical, and food & beverage industries is to boost the segment’s growth. Owing to its excellent purity and higher dependency, the high purity percentage of carboxymethyl cellulose is increasing. The efficiency of the end products, such as viscosity, particle size, solubility, and other properties are dependent on the degree of polymerization, purity, uniformity, and degree of substitution of the carboxymethyl cellulose. Therefore, its usage will continue to rise over the years.
Our in-depth analysis of the global market includes the following segments:
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Grade |
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Property |
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Application |
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APAC Market Forecast
The carboxymethyl cellulose market in Asia Pacific is projected to be the largest with a share of about 35% by the end of 2037. The market growth in the region is primarily expected on the account of rising production of dairy products. India is the world's largest milk producer, accounting for 24% of the world's milk output in the years 2021-22. During the last eight years, from 2014-15 and 2021-22, India's milk output has increased by 51%. Furthermore, rising expenditure on cosmetic and pharmaceutical products is also expected to drive market growth in the region. Out of all the regions in Asia-Pacific, China is the leading consumer of carboxymethyl cellulose, the demand is driven by its use in several end-user industries.
North American Market Statistics
The North America carboxymethyl cellulose market is set to register a share of about 24% by the end of 2037. The growth of the market can be attributed majorly to the rise in the number of population consuming gluten-free food. Gluten intolerance affects 18 million people in the United States. Gluten-free food options are currently available on 26% of US restaurant menus. Moreover, around 30% of Americans have willingly refused to consume gluten. Furthermore, the growing industrialization and presence of one of the largest manufacturers of carboxymethyl cellulose is also expected to drive market growth in the region.
Author Credits: Rajrani Baghel
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