Bovine Lactoferrin Market Size

  • Report ID: 4646
  • Published Date: Dec 06, 2024
  • Report Format: PDF, PPT

Bovine Lactoferrin Market Size

Bovine Lactoferrin Marketsize was over USD 557.31 million in 2024 and is poised to exceed USD 2.18 billion by 2037, witnessing over 11.1% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of ethylene vinyl acetate is evaluated at USD 606.8 million. The growth of the market can be attributed to the worldwide proliferation of awareness regarding health, and diet among people. Furthermore, as an iron-binding protein, lactoferrin aids in treating diarrhea, hepatitis C, and intestinal ulcers. It is an ingredient that serves as an antioxidant against the wide variety of bacterial and viral infections, which have been increasing over time. Such a factor gives a notable hike to the increasing demand for bovine lactoferrin. According to the Centers for Disease Control and Prevention, in 2021, 1,899 (0.2%) of 1,081,671 samples tested positive for influenza viruses (713 (7.5%) for influenza A and 1,186 (7.5%) for influenza B) in the United States. Over the same period, 61.4% of influenza-positive samples were influenza A, while 38.6% were of influenza B. Thus, the rising prevalence of various virus spreads is estimated to fuel the global bovine lactoferrin market throughout the forecast period.

In addition to these, factors that are believed to fuel the market growth of bovine lactoferrin include the worldwide rise in the demand for convenient feeding, which has pushed the demand for nutrient-rich supplements and milk as infant food among working mothers across the globe. Additionally, the rising use of lactoferrin to treat the low ratio of iron in pregnant women is another significant factor that is boosting market growth. Furthermore, bovine lactoferrin consists of outstanding anti-inflammatory, antiviral, anti-parasitic, anti-bacterial, and anti-allergic properties, which make it a preferred substance to be used in the pharmaceutical sector, personal care, and hygiene products. For instance, it was observed in a clinical study that the ability of lactoferrin to mitigate adversely charged microbial molecules, such as LPS, makes an important contribution to its anti-inflammatory properties during bacterial infection. Therefore, it blocks the interaction of the LPS-binding protein with the endotoxin and blocks the adhesion of LPS with the membrane protein CD14, which in turn prevents the activation of monocytes and macrophages.


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Author Credits:  Radhika Pawar


  • Report ID: 4646
  • Published Date: Dec 06, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of ethylene vinyl acetate is evaluated at USD 606.8 million.

The bovine lactoferrin market size was over USD 557.31 million in 2024 and is poised to exceed USD 2.18 billion by 2037, witnessing over 11.1% CAGR during the forecast period i.e., between 2025-2037. Worldwide growing demand for dietary supplements, global surge in peptic ulcer disease, and significantly increasing prevalence of neonatal infections will drive the market growth.

North America industry is set to dominate majority revenue share of NA% by 2037, attributed to massively increasing consumption of dietary supplements in the region, backed by surging awareness regarding fitness and health among individuals.

The major players in the market are Fonterra Co-operative Group Limited, Glanbia plc, Jarrow Formulas, Inc., MILEI GmbH, Beston Global Food Company Ltd, Morinaga Co., Ltd., Noumi Limited, Saputo Inc., Bega Cheese Limited, NutriScience Innovations, LLC
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