Anti-Caking Agent Market Analysis

The anti-caking agent market is segmented by application into food products, feed, agricultural fertilizers, industrial chemicals, catalyst and others. Among these segments, the segment for food products is anticipated to hold the leading share in the market on account of large-scale application of anti-caking agent in food which includes seasoning, dairy products, bakery, condiments, sauces, soups and desserts. Further, the usage of this product in food industry helps in increasing shelf life, preventing lump formation, and improving quality and consistency.

Our in-depth analysis of the global market includes the following segments