Allulose Market Segmentation:
Application Segment Analysis
The food and beverage segment is predicted to gain the largest market share of 57.3% during the projected period by 2037, due to increasing demand for low-calorie sweeteners from processed foods, beverages, and functional products. With growing incidences of diabetes and obesity in developed markets, health agencies are publishing astronomical statistics. the Centers for Disease Control (CDC) reported in 2022 that 41.8% of all adults in the US were obese. The consumer trend is shifting toward "healthier" sugar alternatives such as allulose. After the U.S. FDA granted allulose a GRAS (Generally Recognized as Safe) status and excluded it from the “Added Sugars” label, allulose uptake in health products became more favorable.
Form Segment Analysis
The powder segment is anticipated to constitute the most significant growth by 2037, with 49.5% market share, mainly due to the ease of formulation, stability, solubility, and versatility of powdered allulose in a variety of beverage and food applications. It commands the largest share of the market since it can be used in bulk for large-scale industrial food production. The National Institute of Health (NIH) documented the efficacy of allulose powder and demonstrated its ability to reduce postprandial glucose levels. This raises allulose's profile in diabetic-friendly products.
Our in-depth analysis of the allulose market includes the following segments:
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