Algae Protein Market Analysis

  • Report ID: 4734
  • Published Date: Oct 11, 2024
  • Report Format: PDF, PPT

Algae Protein Market Analysis

Application (Dietary Supplements, Food Product, Animal Feed)

The global algae protein market is segmented and analyzed for demand and supply by application segment into dietary supplements, food product, and animal feed. Out of these, the food product segment is anticipated to garner the highest revenue by the end of 2037. The growth of the segment can be attributed to growing population which is further estimated to boost the demand for food. Moreover, there has been a rise in the disposable income of the people owing to which they demand more food products. Consumers in the United States spent an average of 10.3% of their disposable personal income on food in 2021, which was split between food consumed at home (5.2%) and outside of the home (6.4%). (5.1 percent). Hence, the demand for algae protein is growing, since it is rich in protein. For instance, cold water seaweed called porphyra develops in shallow, chilly waters. It has a high ratio of vitamins, about 44% carbs, and approximately 34% proteins. It is used to make marine vegetable products in East Asia, such "amanori" in Japan.

Source (Freshwater, Marine Water)

The global algae protein market is also segmented and analyzed for demand and supply by source into freshwater, and marine water. Amongst which the marine water segment is expected to grow significantly over the forecast period. Seaweeds, sometimes known as marine algae, are a staple of traditional Asian cuisine, especially in Japan and Korea. It is eaten as a snack or used as a seasoning in dishes or soups. As one of the richest vegetables in terms of these minerals, sea algae are thought to be present in all species. This is probably their greatest advantage. They are also renowned for having high potassium and magnesium concentrations. Moreover, it has been proven that consuming them enhances and maintains the health of the skin, hair, and nails. In addition to helping people lose weight and get rid of fat deposits, marine algae could also help people get rid of mucus buildup that might result from drinking too much milk. Hence, owing to this the segment is anticipated to grow.

Our in-depth analysis of the global market includes the following segments:

 

             By Product

  • Spirulina
  • Chlorella

             By Source

  • Freshwater
  • Marine Water

 

           By Application

  • Dietary Supplements
  • Food Product
  • Animal Feed
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Browse Key Market Insights with Data Illustration:


Author Credits:  Radhika Pawar


  • Report ID: 4734
  • Published Date: Oct 11, 2024
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of algae protein is evaluated at USD 955.78 million.

The algae protein market size was over USD 909.23 million in 2024 and is anticipated to exceed USD 2.02 billion by the end of 2037, witnessing over 6.5% CAGR during the forecast period i.e., between 2025-2037. The market growth is driven by growing food system crisis, rise in population, surge in vegan population, and others.

Asia Pacific is projected to hold largest industry share by 2037, backed by rising demand for vegan food, along with surge in awareness among people regarding health and wellness.

The major players in the market include Corbion, Cyanotech Corporation, Earthrise Nutritionals LLC, Roquette Frères, Heliae Development, LLC, Allmicroalgae, ENERGYbits Inc., Thermo Fisher Scientific Inc., Pond Tech, ALGAMA.
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