An update on its partnership with Livalta, an AB Agri firm and a subsidiary of Associated British Foods, was provided by Pond Tech, an ESG company addressing global sustainability concerns of wellness and climate change. At AB Agri's British Sugar factory in Wissington, UK, Pond stated that the installation of an algae lab and several Pond-designed algae bioreactors had been completed.
In order to produce sustainable, delectable, and nutrient-dense plant-based goods, Nestlé and Corbion have partnered to create the next generation of microalgae-based ingredients. In order to create innovative plant-based goods, they were actively investigating the utilization of microalgae as a substitute protein and micronutrient source. They anticipated that their collaboration with Corbion would enable them to innovate across our several product categories by utilizing delicious, nutrient-rich ingredients derived from microalgae.
Author Credits: Radhika Pawar
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