3D Printing Plant-Based Meat Market Analysis

The market is segmented by meat type into red meat, poultry, pork, and seafood, out of which, the red meat segment is anticipated to hold the largest share in the global 3D printing plant-based meat market. This can be accounted to the increasing production of red meat products, mainly steaks, by 3D printing techniques as the texture of these meats is comparatively easier to be produced by printers. Apart from this, red meat is widely consumed in Europe and the Americas, holding the majority of non-vegetarian population around the world, which is also predicted to boost the growth of the market segment in the years to come. Additionally, on the basis of end user, the commercial segment is assessed to acquire the largest share during the forecast period owing to the rising emphasis of restaurants serving vegan products to expand their consumer base to meat eaters as well.

Our in-depth analysis of the global 3D printing plant-based meat market includes the following segments: