3D Food Printing Market Outlook:
3D Food Printing Market size was over USD 390.14 million in 2024 and is projected to reach USD 9.42 billion by 2034, witnessing around 37.5% CAGR during the forecast period i.e., between 2025-2034. In the year 2025, the industry size of 3D food printing is evaluated at USD 514.5 million.
The market growth can be attributed to expansion of the food industry worldwide, rising awareness of preservatives and their health issues, and increasing adoption of food from healthy sources. For instance, global food sector revenue accounted for nearly USD 8 trillion in the year 2022 and is expected to grow by 4% at the end of 2023.
3D printing is used to manufacture and create food products, utilizing lasers, powdery materials, nozzles and delivering a potent blend of nutrients. Moreover, the increasing innovations in bio printing for meat and seafood printing, rising demand of gourmet food products, growing adoption of product to reduce food wastage and rapidly growing number of restaurants are expected to drive the 3D food printing market growth. For instance, a total of USD 650 billion is expected to be generated by the restaurant industry in 2020.
